What should we eat during the Beginning of Autumn? What are the customs of the Beginning of Autumn?
"Autumn" means the end of summer and the beginning of coolness, which means the beginning of autumn. Autumn is a transitional season when the weather changes from hot to cool, and then from cool to cold. The Beginning of Autumn is the first solar term in autumn. So what should we eat during the Beginning of Autumn? What are the customs of the Beginning of Autumn? The sixth lunar month of 2018 also ushered in summer. Follow the Fortune Teller website and we will accompany you through a hot summer.What should we eat during the Beginning of Autumn?1. Eating watermelon: There is a custom of eating watermelon on the Beginning of Autumn in all parts of Jiangsu, which is called "Eating Autumn". The day of the Beginning of Autumn is often the last time people eat watermelon in the year - people believe that after the Beginning of Autumn, the weather becomes cooler in the morning and evening, and eating cold food will affect the stomach and intestines, so they no longer eat watermelon after the Beginning of Autumn.2. Eat autumn peaches. At the beginning of autumn, both adults and children should eat autumn peaches, one per person, and save the core after eating. On New Year's Eve, people would throw peach pits into the stove and burn them to ashes. They believed that this would ward off plague for the next year. 3. Eating cool cakes In the minds of Jinhua citizens, eating watermelons and cool cakes at the beginning of autumn is an indispensable traditional custom. What is cool cake? It is made by boiling sweet potato starch into a soup and pouring it into a bowl. By the next morning, it has solidified into a whole piece. From a distance, it looks like a round and translucent piece of white jade. Then it is cut into small pieces and sprinkled with sugar, vinegar and mint. It is refreshing, sweet and sour and appetizing. 4. Eat "Fu Yuan" The Beginning of Autumn is the peak production period for Taiwan longan. People believe that if they eat longan flesh, their descendants will become high-ranking officials. Longan is also called "Fuyuan", so there is a saying: Eating Fuyuan will give birth to sons and grandsons who are top scorers in the imperial examination. 5. Eating small red beans Since the Tang and Song dynasties, there is a custom of eating small red beans with well water at the beginning of autumn. Take seven to fourteen small red beans, swallow them with well water, facing west while taking them. It is said that this can prevent dysentery for the whole autumn. 6. Eat the “dregs” In Laixi, Shandong, it is popular to eat "dregs" at the beginning of autumn. The tofu is made of bean curd and vegetables. There is a saying that "after eating the dregs of the beginning of autumn, adults and children will not vomit or have diarrhea." Autumn is the peak season for gastrointestinal diseases, and the folk customs in many areas carry the meaning of curing diseases and praying for a year of good health. Sichuan and Shandong are typical representatives of this type of folk customs. 7. Eating dumplings: In Shenyang, people must “gain weight” by making dumplings during the Beginning of Autumn (eating cucumbers will make you thinner, while eating eggplants will make you fatter). There is a saying in Northeast China: Sitting is not as good as lying down, and nothing tastes better than dumplings. People usually eat dumplings or steamed buns at the beginning of autumn, which is called "grabbing autumn fat". If I grab a dumpling from your bowl, I can be strong in the autumn and make up for the loss in the summer. 8. Eating eggs. In addition, on the day of Beginning of Autumn, there is also a custom of eating eggs and peaches in other parts of my country. Eggs are mild in nature, can replenish qi deficiency, and have the function of calming the mind and nourishing the heart. Eggs do not harm the spleen and stomach, and are suitable for infants, pregnant women, postpartum women, patients, etc., but they should not be eaten too much. 1 to 2 eggs a day is more appropriate. What are the customs of the Beginning of Autumn?It is a popular folk custom to weigh people on the day of the Beginning of Autumn and compare their weight with that at the Beginning of Summer. Because people have no appetite in the summer and their meals are light and simple, after two or three months, big trouble usually arises: they have to lose some weight. With the arrival of autumn wind, appetite opens up. People want to eat something delicious to increase nutrition and make up for the loss in summer. The way to make up for it is to "put on weight in autumn": on the day of the Beginning of Autumn, eat all kinds of meat, stewed meat, roasted meat, braised pork, etc., "put on weight with meat"."Putting on weight in autumn" is popular among the people in Beijing and Hebei. On this day, ordinary people eat stewed meat, while more sophisticated families eat boiled meat, braised meat, meat-stuffed dumplings, stewed chicken, stewed duck, braised fish, etc. Autumn "Gnawing Autumn" is also called "Biting Autumn" in some places. People in Tianjin pay attention to eating watermelon or cantaloupe on the day of the Beginning of Autumn, which is called "biting the autumn". It means that the scorching summer heat is unbearable, so when the Beginning of Autumn comes, people will bite it. Jiangsu and other places also eat watermelon on the day of the Beginning of Autumn to "bite autumn", which is said to prevent autumn prickly heat. In Zhejiang and other places, people have the habit of eating watermelon and liquor together on the Beginning of Autumn day, which is believed to prevent malaria. People in the city buy a watermelon on the day of the Beginning of Autumn and take it home. The whole family gathers together to eat it, which is called the Beginning of Autumn. The country people, on the other hand, eat autumn fruits in a much more unrestrained way. They sat on the ground in groups of three or five in the melon shed and under the shade of the trees, munching on red-fleshed watermelons, green-fleshed cantaloupes, white sweet potatoes, and golden corn cobs. The joyful act of chewing autumn fruits actually expresses the joy of a good harvest. Autumn Festival was originally a day for worshiping the land god in autumn. It began in the Han Dynasty. Later generations set the Autumn Festival on the fifth day after the beginning of autumn. At this point the harvest target has been achieved, and both the government and the people offer sacrifices to the gods to express their gratitude on this day. In the Song Dynasty, there was a custom of eating cakes, drinking wine, and women returning to their parents' homes during the Autumn Festival. The poem "Not Seen" by Han Wei of the Tang Dynasty reads: "I wish to be a swallow in your house, and I will not return even when the Autumn Festival comes." In some places, the sayings of "building a community", "worshiping the community gods" and "cooking community porridge" are still popular today. The Autumn Busy Season Fair is usually held in July or August of the lunar calendar. It is a business and trade conference to prepare for the Autumn Busy Season. Some are held in conjunction with temple fairs, while others are trade fairs held solely for the busy autumn season. Its goal is to exchange production tools, sell livestock, exchange food and daily necessities, etc. Its scale is similar to that of the summer busy fair, with a mule and horse market, a grain market, a farm tool production market, cloth, and a Beijing-Guangzhou grocery market. Nowadays, such gatherings are called "Economic and Trade Exchange Conferences." During the festival, there will be drama performances, horse racing, monkey shows and other cultural programs to liven up the party. |
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