As we all know, my country has various solar terms, and each solar term has a subtle influence on our daily work and life. So what does the arrival of Grain in Ear symbolize? April is also known as Mengxia, Yinyue and Meiyue. The fourth month of the lunar calendar means the arrival of summer. Fortune Teller.com provides you with more information related to the fourth month of the lunar calendar in 2018. Welcome to learn more!What does the arrival of Grain in Ear symbolize?Grain in Ear usually falls around June 6th every year, when the sun reaches 75 degrees of ecliptic longitude. The ancient book "Collected Explanations of the Seventy-two Marquises of the Lunar Calendar" once recorded: "The fifth month festival is when the awned grains can be planted."In ancient China, Grain in Ear was divided into three stages according to the time: "The first stage is the birth of mantises; the second stage is the beginning of the singing of pengs; the third stage is the silence of the mockingbirds." During this solar term, the eggs laid by mantises in the late autumn of the previous year hatch and give birth to baby mantises because they sense the emergence of yin energy; the shade-loving shrike begins to appear on the branches and sings because of the shade; on the contrary, the mockingbird, which can learn the calls of other birds, stops singing because it senses the emergence of yin energy. "In ancient times, it was believed that when yang reaches its extreme, yin will be born. With the arrival of Grain in Ear, summer becomes hotter and yin energy begins to appear. The arrival of Grain in Ear also reminds people to adjust their lifestyle habits," Gao Wei explained. What are the customs of Grain in Ear?An Miao <br /> An Miao is an agricultural custom in southern Anhui that began in the early Ming Dynasty. Every Grain in Ear season, after planting rice, various places hold seedling-protecting sacrificial activities to pray for a good harvest in autumn. Every household uses new wheat flour to make steamed buns, kneads the dough into shapes of grains, livestock, fruits and vegetables, and then dyes them with vegetable juice as sacrificial offerings, praying for a good harvest and the safety of the villagers.Mud Fight <br /> Young men and women of the Dong ethnic group in southern Guizhou hold a mud fight festival around Grain in Ear every year. On that day, the newlyweds, accompanied by their good friends, young men and women, planted rice together, played around and threw mud at each other. At the end of the activity, the results are checked and the person with the most mud on his body is the most popular. Drying shrimp skins <br /> At this time, fishermen along the coast are busy drying shrimps. Because it is the Grain in Ear season, hair shrimps are in the spawning period, their bodies are fat, their meat is firm, and their nutritional value is better. People call the dried shrimp skin during the Grain in Ear period Mangzhong skin. There are two types of dried shrimps: raw dried shrimps and cooked dried shrimps. Raw sun-dried dried shrimp refers to the finished product that has been sun-dried. It is fresher and less likely to get damp or moldy. Cooked sun-dried dried shrimp is boiled with salt, drained and dried. Although it retains its freshness, its taste is slightly inferior to that of raw sun-dried dried shrimp. Grafted trees <br /> When the Grain in Ear solar term arrives, fruit farmers will graft different fruit trees so that the fruits they produce can complement each other in shape and quality. Some people simply use a knife to make a few cuts on the fruit trees to allow them to absorb outside air and increase fruit yields. Sending off the Flower God <br /> Welcome the Flower God on the Flower Festival on February 2nd. Grain in Ear is approaching May, when all flowers begin to wither and fall. People often hold ceremonies to worship the flower god on this day to send him off and express their gratitude to him, hoping to meet him again next year. Some hang colorful silk ribbons on the branches, while others stick the fallen petals back on the tree, meaning that the flower will never wither. Boiled plums <br /> Nanjing has a custom of boiling green plums, and the people of Lishui District are still accustomed to brewing green plum wine during the Grain in Ear solar term. In the south, May and June every year are the season when plums ripen. After the plums are picked, they are placed at home to dry. On the Grain in Ear day, the washed plums are soaked in white wine. The white wine is usually 55 degrees, with 10 kilograms of white wine, 3 kilograms of plums and 2 kilograms of rock sugar as the ratio. The green plum wine soaking process takes one month. This folk custom has a close connection with the story of discussing heroes over green plum wine during the Three Kingdoms period. |
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