What is Guyu Tea? What are the benefits of drinking Guyu tea?

What is Guyu Tea? What are the benefits of drinking Guyu tea?
We often hear people say that drinking Guyu tea has various benefits and effects. So, do you know anything about Guyu tea? Do you know what are the benefits of drinking Guyu tea? Let’s take a look with the editor. In the third month of the lunar calendar, the weather gradually becomes warmer. Embracing the warmth of spring, the whole earth is full of vitality. The Fortune Teller website will interpret every day of the third month of the lunar calendar in 2018 for you! Here we need to distinguish between Guyu tea and pre-rain tea. Guyu tea is the spring tea picked during the Guyu season, while pre-rain tea is the new tea picked before the Guyu season, so the two are different. Grain Rain Tea is also called Second Spring Tea because the temperature in spring is suitable, the rainfall is abundant, the tea shoots and leaves are plump, the leaves are soft, and contain more vitamins and amino acids, so many people like to drink Grain Rain Tea.

What are the benefits of drinking Guyu tea?

1. Guyu tea has a mellow and smooth taste, which is especially good for the human body and can relieve the obstruction of qi throughout the body. 2. Use tea to drive away dampness, prevent disease, and nourish vitality. 3. Guyu tea is warm and cool, because Guyu grows in the mild spring, and the temperature in spring is also moderate, so Guyu tea has the effect of warming and removing internal heat, and can be used as tea therapy. 4. The tea collected around Grain Rain is tender green in color, has a fresh fragrance when smelled, and is slightly bitter but refreshing when chewed. This kind of tea can be made into oil tea, which is pure orange-yellow in color, has a fresh fragrance when drunk, and makes your mouth water. Therefore, Guyu tea does not have the concentration of ordinary tea, but it is sweet and refreshing, which can refresh the mouth and achieve the effect of strengthening and protecting teeth. 5. Influenced by the temperature, the rain tea develops fully, and the leaves are fat and juicy, making it rich in vitamins and amino acids, and even rich in nutrients and minerals. The physiologically active ingredients it contains have the effect of sterilization and disinfection. It is precisely because of these benefits that in the south where tea is produced in abundance, there is a custom of picking Guyu tea during the Guyu solar term. No matter what the weather is like on that day, people will go to the tea mountains to pick some new tea and bring it back to drink in order to pray for health.

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