What to eat during Qingming Festival? Analysis of Qingming Festival customs!
Introduction: Our country has been a food-loving country since ancient times, and many festival customs are related to food. So what do we eat during Qingming Festival? The beautiful spring has arrived, flowers are blooming, birds are singing, all things are beginning to wake up, and there is a vibrant scene everywhere. The Fortune Teller website takes you to experience the second month of the lunar calendar in 2018!What to eat during Qingming Festival? Analysis of Qingming Festival customs!Green Rice Dumplings <br /> During the Qingming Festival, people in the Jiangnan area have the custom of eating green rice dumplings. Green dumplings are made by crushing a wild plant called "wheatgrass" and squeezing out the juice. The juice is then mixed with dried water-ground pure glutinous rice flour to make the dumplings.Qingming Snails <br /> The Qingming Festival is the best time to eat snails, because snails have not yet reproduced and are the most plump and juicy, so there is a saying that "Qingming snails are worth a goose". Eggs <br /> There is a folk saying that if you eat an egg on Qingming Festival, you will have good health for the whole year. On the Qingming Festival, people can not only eat eggs, but also play with them. There are roughly two types of eggs: one is "painted eggs" and the other is "carved eggs." The colorfully painted eggs can be eaten, while the "carved eggs" are only for viewing. Pancakes "Eating pancakes on Qingming Festival" means that the family gets together to make pancakes and eat them after sweeping the graves on Qingming Festival. This custom is still preserved in most places in southern Fujian. Mustard Greens Rice <br /> During the Qingming Festival, most people in eastern Fujian, whether in urban or rural areas, have the custom of eating mustard greens. It is said that eating "mustard rice" made by mixing mustard and rice on the second day of the second lunar month can prevent scabies all year round. There is also a custom of cooking loach noodles as a gift to ancestors and others on March 3rd. Sanzi <br /> There is a custom of eating Sanzi during the Qingming Festival in various parts of China. Eating Sanzi during the Qingming Festival is deeply loved by people all over the world. Due to the differences between the north and the south, the ingredients used in Sanzi in different places are also different. The Sanzi in the north is generous and free-spirited, with wheat flour as the main ingredient; the Sanzi in the south is delicate and exquisite, with rice flour as the main ingredient. Ai Ban <br /> Ai Ban is a traditional snack that Hakka people must have during the Qingming Festival. There is an old saying among Hakka people that goes, "If you eat Ai Ban before and after the Qingming Festival, you will not get sick all year round." Others <br /> In addition, there are many food customs during the Qingming Festival in various parts of the country, such as cakes, sandwiches, Qingming rice dumplings, steamed rice cakes, Qingming cakes, dry porridge and other nutritious foods. Summary: The above content is an analysis of the dietary customs of Qingming Festival. I hope it can help everyone! |
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