What does eating glutinous rice balls on the Lantern Festival mean? What is the origin of eating glutinous rice balls during the Lantern Festival?
Introduction: The Lantern Festival is an important traditional cultural festival in our country, and there are many customs related to the Lantern Festival. Eating glutinous rice balls is one of them. So what does eating glutinous rice balls on the Lantern Festival represent? What is the origin of eating glutinous rice balls during the Lantern Festival? If you want to know more about the first month of the lunar calendar in 2018, please pay attention to our fortune teller website!What does eating glutinous rice balls on the Lantern Festival mean?"Yuanxiao" as a food has a long history in China. In the Song Dynasty, a novel food for the Lantern Festival became popular among the people. This kind of food was originally called "Fuyuanzi" and later called "Yuanxiao". Businessmen also gave it a nice name "Yuanbao". In ancient times, Yuanxiao was quite expensive. There is a poem that says: "The distinguished guest hangs the curtain to look at the Imperial Street, and all the treasures in the market come at once. There is no way to pass the flower stand in front of the curtain, and you cannot return without money."On the fifteenth day of the first lunar month, people eat Yuanxiao, which is also known as "tangyuan". Yuanxiao is filled with sugar, rose, sesame, bean paste, osmanthus, walnut kernels, nuts, jujube paste, etc. It is wrapped in glutinous rice flour into a round shape. It can be meat or vegetarian, with different flavors. It can be cooked in soup, fried, or steamed, symbolizing reunion and happiness. The glutinous rice balls in Shaanxi are not wrapped but "rolled" in glutinous rice flour and then boiled or fried. They are hot and round. Experts say that Yuanxiao was originally called "Tangyuan" because it floats on the water after being cooked, which is very beautiful and reminds people of a bright moon hanging in the sky. There is a bright moon in the sky, dumplings in the bowl, and every family is reunited, symbolizing reunion and auspiciousness. Therefore, eating Yuanxiao expresses people's love for family reunion. Eating glutinous rice balls during the Lantern Festival not only symbolizes joy and family reunion, but also has the health-promoting effects of keeping out the cold, nourishing the spleen and stomach, and benefiting the lungs. The main ingredient of Yuanxiao dumplings is glutinous rice. "Compendium of Materia Medica" points out that glutinous rice is a grain that nourishes the spleen and stomach and benefits the lungs. Glutinous rice is sweet and warm in nature. Eating it can replenish the body's qi and blood and nourish the spleen and stomach. The coldest time of winter is the 39th day of winter. Although it has passed now, the weather is still cold and warm. The stomach qi is the most easily damaged in cold days. The ancients used glutinous rice to make dumplings during the Lantern Festival on the 15th day of the first lunar month. In addition to the stickiness of glutinous rice, which makes it easy to put the dumplings into the pot without falling apart, glutinous rice also has the property of keeping out the cold. Eating glutinous rice dumplings during the Lantern Festival can warm the spleen and stomach. The person's breathing will become quite smooth, and the whole body will become hot, which plays a role in keeping out the cold. It is especially suitable for people with weak spleen and stomach. In addition, glutinous rice also contains rich nutrients such as protein, calcium, phosphorus, iron, niacin, etc. It can be said that glutinous rice dumplings are warming and strengthening food. The glutinous rice dumplings are round in shape and may be filled or solid. In the north they are called Yuanxiao, and in the south they are called Tangyuan. There are many ways to make Yuanxiao dumplings. Especially the varieties with fillings are the most numerous. Sweet fillings generally include red bean paste, white sugar sesame, osmanthus assortment, jujube paste, nuts, sesame paste, almonds, ginkgo, hawthorn, etc.; salty fillings generally include diced fresh meat, dried shrimp, etc. There are also vegetable-filled Yuanxiao made with mustard, onion, garlic, leek and ginger, called "Five-flavor Yuanxiao", which symbolizes diligence, longevity and progress. The traditional production method is that in the south, when making Tangyuan, glutinous rice flour is first mixed with water to make the skin, and then the filling is wrapped; in the north, when making Yuanxiao, the filling is first kneaded into uniform small balls, placed in a basket covered with dry glutinous rice flour and shaken continuously, and clean water is added from time to time to make the filling stick with more and more glutinous rice flour until it is of the right size. What is the origin of eating glutinous rice balls during the Lantern Festival?The Lantern Festival is also known as the "Shangyuan Festival" or the "Lantern Festival". According to historical records, the Lantern Festival appeared around the Han Dynasty. In the Ming and Qing Dynasties, it was called one of the three major traditional festivals of the Chinese folk along with the Spring Festival and the Mid-Autumn Festival. It has a history of more than 2,000 years.It is said that during the reign of Emperor Wu of Han, there was a maid in the palace named "Yuanxiao". She was secluded in the palace for many years, missing her parents and crying all day long. Dongfang Shuo was determined to help her, so he lied to Emperor Wu of Han that the God of Fire was ordered by the Jade Emperor to burn Chang'an on the fifteenth day of the first lunar month. The only way to escape the disaster was to let "Miss Yuanxiao" make a lot of glutinous rice balls, which the God of Fire loved to eat, on the fifteenth day of the first lunar month, and all the subjects would light lanterns and offer sacrifices to her. Emperor Wu of Han approved the request, and the "Yuanxiao" girl finally met her family. From then on, the Lantern Festival was formed, and the custom of eating glutinous rice balls on the Lantern Festival also spread at this time. The custom of eating glutinous rice balls during the Lantern Festival was formed around the Song Dynasty. According to records, during the Tang Dynasty, people ate "noodle cocoons" and "round but not falling corners" during the Lantern Festival. In the Southern Song Dynasty, "lactose balls" appeared, which should be the predecessor of glutinous rice balls. The poem "Cooking Floating Dumplings on Lantern Festival" written by Zhou Bida in the Song Dynasty contains the lines "Stars shine in the dark clouds, pearls float in the turbid water". By the Ming Dynasty, "Yuanxiao" had more names. Summary: The above content is about [What does eating glutinous rice balls on the Lantern Festival represent? What is the origin of eating glutinous rice balls during the Lantern Festival? 】Problem analysis, hope it can help everyone! |
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