What to eat on the fifth day of the Lunar New Year? What festival is on the fifth day of the Lunar New Year?
Introduction: The fifth day of the Lunar New Year is an important traditional festival in our country, and there are many food customs regarding the fifth day of the Lunar New Year. So what should we eat on the fifth day of the Lunar New Year? What festival is on the fifth day of the Lunar New Year? Let’s follow the editor to find out! If you want to know more about the first month of the lunar calendar in 2018, please pay attention to our fortune teller website!What to eat on the fifth day of the Lunar New Year?Dumplings: Bringing in wealth and treasure <br /> Dumplings are shaped like ingots, so eating dumplings during the Chinese New Year carries the auspicious meaning of "bringing in wealth and treasure." The choice of dumpling fillings is directly related to its meaning. The most common leek filling symbolizes long-term wealth, because long means a long time and a long time, so it is called long-term wealth. The typical cabbage and meat filling in winter means wealth.Chicken: Auspicious <br /> There must be a chicken on the New Year's Eve table, because "chicken is the beginning of a family's fortune." When the Hakka people in Guangzhou worship gods, they use chickens and geese as the "first born". They usually choose "free-range chickens" to symbolize longevity. Eight Treasure Rice Pudding: Treasures from All Directions<br /> Eight Treasure Rice Pudding is a must for the Spring Festival family reunion, and there are always more or less "eight treasures". Each "treasure" has a meaning. Kumquats represent good luck, red dates represent early birth of a son, candied cherries and candied winter melons symbolize sweetness, melon seeds symbolize peace and safety, and there is also rice with sugar-sprinkled osmanthus, which means "the house is full of gold (golden osmanthus) and jade (glutinous rice)". Fish: Abundance every year <br /> Because of the Chinese tradition that there is abundance every year (fish), fish is a must-have dish on the Spring Festival dinner table. Eating carp and crucian carp together during the Chinese New Year brings good luck. "Silver carp" sounds the same as "year" in Chinese, so eating silver carp during the Chinese New Year means there will be plenty every year. Dried Oysters: Good Market "Fa Cai dried oysters" is homophonic with "Make a fortune and have a good market". Dried oysters, also known as "dried oysters", are dried products of oyster (also known as oysters) meat and are a must-have dish for people in the south during the Spring Festival. Celery: Diligence <br /> The Spring Festival reunion dinner is not only a family reunion and a good expectation for the coming year, but also an opportunity to educate children. Celery is a long-lasting vegetable. "Qin" and "Qin" are homophones, which teaches children to be diligent. Only diligence can lead to a better life. Pig's trotter: Get rich easily <br /> Pig's trotter can be braised, cooked with mustard greens, or cooked with peanuts, etc. There are many ways to eat it, because pig's trotter symbolizes getting rich easily, and everything will go smoothly. Lettuce: Make money <br /> Lettuce sounds the same as “make money”, which means good luck, and is a must-have vegetable for Chinese New Year. If you put a handful of golden fried Sanzi on top, it will be like "gold bars making money". Bean curd: abundance <br /> Bean curd symbolizes abundance and abundance, and is an indispensable dish during the Spring Festival. We all know that yuba is a derivative of soybeans. Compared with soybeans, yuba is easier to be absorbed by the human body and has richer nutritional value. Therefore, eating yuba regularly is a good eating habit. Rice cake: getting taller every year <br /> Preparing rice cake for Chinese New Year is a way to express happiness. Because rice cake sounds like “年高” (year-old) in Chinese and has a variety of flavors, it has become a must-have seasonal food in every household. The styles of rice cakes include square-shaped yellow and white rice cakes, which symbolize gold and silver, and imply getting rich in the New Year. What festival is on the fifth day of the Lunar New Year?The fifth day of the first lunar month, commonly known as Po Wu Festival, is one of China's traditional festivals with a long history. It gets its name from the fact that Chinese folk customs believe that many previous taboos can be broken on this day. Since this day carries too many hopes and aspirations of the people, there were many taboos on this day in ancient times. For example, people had to eat dumplings, could not cook with raw rice, and women were not allowed to visit neighbors. "Yanjing Sui Shi Ji" said: The fifth day of the lunar month is called "Po Wu". During this period, no raw rice can be used for cooking and women are not allowed to go out. On the sixth day, princesses, noble ladies, eunuchs and others came and went in their attire and congratulated each other. Newly married women also returned home on the same day, and merchants gradually resumed their trade. The Qing Dynasty Bi Lei Chao also states: "The fifth day of the first lunar month is called Po Wu, and women are not allowed to go out.Summary: The above content is about [What to eat on the fifth day of the Lunar New Year? What festival is on the fifth day of the Lunar New Year? 】Problem analysis, hope it can help everyone! |
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