What kind of food should be eaten during the traditional customs of the Beginning of Spring?
There are many customs in traditional culture, most of which are summaries of the experience of ancient people. What food should we eat at the Beginning of Spring according to traditional customs? Although the wind is cold, people's hearts are warm in the cold twelfth month. There are many festivals for reunion and sacrifice in the twelfth month. The Fortune Teller website has compiled a lot of information about the twelfth lunar month for you.What traditional food do you eat in the north during the Spring Festival?People eat some fresh spring vegetables on the day of the Beginning of Spring, which not only serves to prevent disease but also symbolizes welcoming the New Year. The Tang Dynasty's "Four Seasons Treasure Mirror" records: "At the beginning of spring, people eat reeds, spring pancakes, and lettuce, which is called 'vegetable plate'." It can be seen that people in the Tang Dynasty had already started to try spring plates and eat spring pancakes. The so-called spring pancake, also known as lotus leaf pancake, is actually a kind of hot dough pancake - use two small pieces of dough, spread oil in the middle, roll it into a thin pancake, and then peel it into two pieces after it is cooked. Spring rolls are eaten with rolled vegetables, including cooked and stir-fried vegetables. In the past, when eating spring rolls, people would go to a box shop and order "Su Pan" (also known as box dish). A box shop is a shop that sells braised meat, and the store sends people to deliver the food to your home. The box is divided into compartments to hold smoked pork belly, pork belly with pine nuts, oven-roasted pork, clear sauce pork, smoked pork elbow, sauce pork elbow, sauce noodles, smoked chicken, sauce duck, etc. These need to be cut into thin strips when eaten, and served with several home-cooked stir-fried dishes (usually shredded pork with leek sprouts, shredded pork with spinach, green bean sprouts cooked with vinegar, stir-fried vermicelli, scrambled eggs, etc. If there is the newly-launched "pheasant neck leek" stir-fried with lean pork shreds and served with scrambled eggs, it will be even more fresh and refreshing), and then rolled into spring rolls to eat. Why do we eat spring pancakes on the beginning of spring?On the day of the Beginning of Spring, people have the custom of eating spring pancakes. For example, the "Guanzhong Ji" of the Jin Dynasty recorded: "(Tang people) made spring pancakes on the Spring Beginning Day, wrapped with spring mugwort, yellow chives, and Polygonum buds." Chen Weisong of the Qing Dynasty also said in his book "Chen Jiantao Collection": "Eating spring pancakes on the Spring Beginning Day is called 'Spring'."In the old days, the custom of eating spring pancakes on the Spring Beginning Day was not only popular among the people, but was also often awarded to close officials in the imperial palace as a festive food. For example, Chen Yuanliang's Sui Shi Guang Ji also recorded: "On the day before the beginning of spring, the palace brought out spring pancakes and wine to give to close ministers. The plate was decorated with lettuce and dyed radish and placed in the box." In fact, the custom of eating spring pancakes on the beginning of spring originated in the Tang Dynasty and is also called "biting spring". At the beginning of spring, spring returns to the earth, all things revive, and all kinds of vegetables sprout. People come to taste the fresh vegetables. The ancients wrapped seasonal vegetables in dough, rolled them into rolls, steamed or fried them, and named them spring pancakes, which implied a good harvest and was also a symbol of spring. They would give them to each other to welcome the spring. |
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