The God of Wealth is one of China's auspicious gods and often has a subtle influence on people's daily lives. So where is the direction of the God of Wealth on the beginning of spring in 2018? The twelfth month of the lunar calendar is approaching. This is a month of reunion. Which festivals are worth our attention? In the special topic of the twelfth month of the lunar calendar on the Fortune Teller website, there is a lot of information about the twelfth month of the lunar calendar waiting for you to check out.Where is the God of Wealth on the Beginning of Spring in 2018?Beginning of Spring <br /> December 19, 2017 (Lunar calendar)February 4, 2018, Sunday, Aquarius (Gregorian calendar) God of Wealth God of Fortune: Due South God of Fortune: Due East God of Wealth: Southwest Conflict: Rabbit Day Conflict (Xinyou) Rooster Yearly Evil: Yearly Evil West Constellation: Pleiades Day Rooster in the West - Unlucky The position of the God of Wealth at different times:Zi Hour (23:00-00:59): God of Wealth due east Chou Hour (01:00-02:59): God of Wealth due south Yin Hour (03:00-04:59): God of Wealth due south Mao Hour (05:00-06:59): God of Wealth due south Chen Hour (07:00-08:59): God of Wealth due southeast Si Hour (09:00-10:59): God of Wealth due southeast Wu Hour (11:00-12:59): God of Wealth due west Wei Hour (13:00-14:59): God of Wealth due west Shen Hour (15:00-16:59): God of Wealth due north You Hour (17:00-18:59): God of Wealth due north Xu Hour (19:00-20:59): God of Wealth due east Hai Hour (21:00-22:59): God of Wealth due southWhat is auspicious to eat on the beginning of spring?Eating spring rolls <br /> Spring rolls are also a kind of festive food that people often eat on the Spring Festival. This food is made by wrapping stuffing in a thin dough and frying it in oil. It is recorded in Sui Shi Guang Ji that "Rich families in the capital make flour silkworms with meat or vegetarian fillings. They are also called Tanguan silkworms. Because they are made on the beginning of spring, they are also called Tanchun silkworms." Later, the word "can" was transformed into "juan", which is the "spring roll" we often eat today. Later, Wu Zimu of the Southern Song Dynasty mentioned two types of spring rolls, "thin-skin spring rolls" and "mother-and-child spring rolls" in his book "Dreams of the Southern Song Dynasty".Eating spring pancakes <br /> On the day of the beginning of spring, people still have the custom of eating spring pancakes. The Records of Guanzhong written by Pan Yue of the Jin Dynasty recorded that "(Tang people) made spring pancakes on the Spring Beginning Day, wrapping them with spring bamboo shoots, yellow chives, and radish sprouts." Chen Wei4 of the Qing Dynasty also said in his book Chen Jiantao Collection: "Eating light spring pancakes on the Spring Beginning Day is called 'biting spring'."
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