Is the Laba Festival in 2018 a good time? What are the customs and habits of Laba Festival?

Is the Laba Festival in 2018 a good time? What are the customs and habits of Laba Festival?
Laba Festival is one of my country's traditional festivals, so naturally there are various things to pay attention to. So is it a good time to celebrate Laba Festival in 2018? Let’s find out together. 2018 has just begun and the Year of the Rooster is coming to an end. What things should we pay attention to at the end of the year? The Fortune Teller website has prepared a lot of relevant content for you in the twelfth month of the lunar calendar special topic. Please feel free to check it out.

Is the Laba Festival in 2018 a good time?

The eighth day of the twelfth lunar month of the year 2017 (Wednesday, January 24, 2018 )
Naming, marrying, recruiting a son-in-law, traveling, migrating, taking up a post, opening a business, seeking wealth, governing the country, offering sacrifices and praying for blessings, breaking ground [taboo]
Separate and plant, dig canals, drain water, build houses, build bridges, build embankments, house livestock, open warehouses, and invest in meridians. Peng Zu's 100 taboos: Bing does not repair stoves, and Chen does not cry. Conflict: Dragon Day Conflict (Gengxu) Dog Void Year: Chen Si Month: Yin Mao Day: Zi Chou Today's Yin and Yang Noble Gods are in position Yang Noble God: Due West Yin Noble God: Northwest

What are the customs and habits of Laba Festival?

1. Eat Laba porridge. There is a custom of eating Laba porridge on the Laba day, which is also called seven treasures and five flavors porridge. The history of drinking Laba porridge in my country has been more than one thousand years. It first started in the Song Dynasty. On the eighth day of the twelfth lunar month, people from the imperial court, government offices, temples and ordinary households all make Laba porridge. By the Qing Dynasty, the custom of drinking Laba porridge became even more popular. In the palace, the emperor, empress, princes, etc. would give Laba porridge to civil and military ministers, attendants and palace maids, and distribute rice, fruits, etc. to various temples for the monks to eat. In the folks, every household also makes Laba porridge to worship their ancestors; at the same time, the family gathers together to eat it and give gifts to relatives and friends.
Although the ingredients of Laba porridge vary in different regions, they basically include cereals such as rice, millet, glutinous rice, sorghum rice, black rice, and coix seed, beans such as soybeans, red beans, mung beans, kidney beans, and cowpeas, and dried fruits such as red dates, peanuts, lotus seeds, wolfberries, chestnuts, walnut kernels, almonds, longans, raisins, and ginkgo nuts. Laba porridge is not only a seasonal delicacy, but also a good health product, especially suitable for maintaining the spleen and stomach in cold weather.
2. Laba Festival is originally a day for sacrifice, and some places still retain this custom. The objects of worship include: Shennong, the god of thrift, Houji, the god of agriculture, the god of field officials, the gods of post and field, the people who open roads and draw boundaries, the cat and tiger gods, the gods of the neighborhood, the gods of water, the gods of insects, etc. The element of worshiping Buddha was later incorporated into the Tang and Song dynasties, and Buddhists had the custom of worshiping Buddha on this day. Some areas are very grand.
Since the pre-Qin period, there has been a custom of worshiping ancestors and gods and praying for a good harvest and good luck on Laba Festival. Moreover, Laba Festival is the day of Sakyamuni's enlightenment and is a festival for Buddhists. Therefore, offering sacrifices to gods, worshiping Buddha, and worshiping ancestors on the Laba Festival is a good omen to pray for the blessings of gods, Buddha, and ancestors.
3. Eating ice: The day before Laba Festival, people usually use steel basins to scoop water to freeze it. When Laba Festival comes, they take the ice out of the basins and break it into pieces. It is said that the ice on this day is magical and eating it will prevent stomachache for the next year.

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