What is the best thing to eat on Laba Festival? How is Laba Festival celebrated in different parts of China?
Introduction: Laba Festival is a typical traditional cultural festival. Due to the vast territory and abundant resources of our country, people in different regions celebrate Laba Festival in different ways. So what is the best thing to eat on Laba Festival? How is Laba Festival celebrated in different parts of China? 2018 has just begun and the Year of the Rooster is coming to an end. The Fortune Teller website has prepared a lot of relevant content for you in the special topic of the twelfth month of the lunar calendar. Please feel free to check it out.What is the best thing to eat on Laba Festival? How is Laba Festival celebrated in different parts of China?The traditional Laba Festival is to eat Laba porridgeEating Laba porridge on Laba Festival to celebrate the harvest has been passed down to this day. In ancient times, the Chinese Han people had the traditional custom of eating "Laba porridge" on Laba Festival. Laba porridge is also called seven treasures and five flavors porridge, which is a porridge made with a variety of ingredients. "Yanjing Sui Shi Ji•Laba Congee" records: "Laba Congee is made with yellow rice, white rice, glutinous rice, millet, water chestnut rice, chestnut, red cowpea, peeled date paste, etc., boiled with water, and then dyed with red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar, and grapes for coloring." In fact, there is no special regulation on the ingredients of Laba Congee. Some places eat sweet porridge, and some places eat salty porridge.It is popular to eat Laba noodles in ShaanxiLaba noodles are popular in the Guanzhong region, especially in the Chengcheng area around Weibei in Shaanxi. In the past, people would cook noodles to worship gods on the morning of the eighth day of the twelfth lunar month. Nowadays, people in Shaanxi don’t drink porridge anymore, and every household eats a bowl of Laba noodles. This is done to worship ancestors and gods and pray for a good harvest and good luck. There are also special steps when eating Laba noodles: the first bowl of Laba noodles is offered to the Kitchen God, which means food is the most important thing for people; the second bowl of Laba noodles is offered to the God of Wealth, which means praying for blessings and wealth; the third bowl of Laba noodles is offered to ancestors, which means asking for blessings for descendants and prosperity of the family business; finally, the "Laba noodles" offered three times are returned to the pot, which means sharing the blessings.Eating vegetable rice on Laba Festival in NanjingIn ancient times, people in Nanjing attached great importance to Laba Festival. Every household would cook vegetable rice at the Laba Festival. The contents of the vegetable rice were different, including dwarf yellow vegetables, bacon slices, sausage slices or diced pressed duck, etc. Dishes like short-legged yellow rice, sausages and pressed duck are all famous specialties of Nanjing. They can be regarded as the real "Nanjing rice dish" and can even be compared with Laba porridge.Eating ice cream the day before Laba Festival in QinghaiGenerally, people would want to eat Laba porridge to warm their stomachs on Laba Festival. However, in Qinghai, people used to eat ice the day before Laba Festival. At that time, there was a popular saying: "Eating the Laba ice will not give you a stomachache even if you die." Of course, these sayings are just traditional customs, and Laba ice cannot really cure all diseases. However, due to the severe cold in winter, most of the food we eat is hot and dry, and people are prone to various symptoms of getting angry. Therefore, in the winter diet, moisturizing dryness and reducing fire are also the focus of people's attention. On the day of Laba Festival, eating a small amount of ice can not only allow you to enjoy the counter-season fun and join in the festive excitement, but also help to calm the internal heat and balance the body's yin and yang.Eating wheat kernel rice on Laba Festival in XiningIn Xining area, there is a custom of eating wheat kernel rice on Laba Festival. Generally, on the evening of the seventh day of the twelfth lunar month, freshly milled wheat kernels are cooked with beef and mutton, and seasonings such as green salt, ginger peel, pepper, cardamom, and Miaoxiang are added, and simmered overnight. Moreover, people in Xining attach great importance to Laba Festival. There is a saying among the older generation: "After eating wheat kernel rice, every day will be busy with New Year's Day."The Manchus eat sticky fire shovels during Laba FestivalIn the Manchu area, the must-eat dish during Laba Festival is Nianhuoshao, which is a delicacy made with glutinous rice, sticky sorghum rice, rhubarb rice or small yellow rice as the main ingredients. On the Laba Festival, hundreds of them are baked at a time. After baking, they are placed outside to freeze. When they are ready to eat, they are taken out and steamed in a pot.Summary: Through the above article content, we know about [What is the best thing to eat on Laba Festival? How is Laba Festival celebrated in different parts of China? 】Problem analysis, hope it can help everyone! |
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