Due to the vast territory of my country and the inconvenient transportation in ancient times, the same festival in the north and south actually has different customs. What are the customs in the north during Laba Festival? The twelfth month of the lunar calendar is approaching, which is a month of reunion. What festivals are worthy of our attention? In the special topic of the twelfth month of the lunar calendar on the Fortune Teller website, there is a lot of information about the twelfth month of the lunar calendar waiting for you to check out.What are the customs of Laba Festival in northern regions?1. The custom of Laba Festival in Shaanxi Province : After cooking the Laba porridge, people should first offer sacrifices to gods and ancestors. If you want to give it to relatives and friends, make sure to send it out before noon. Finally, the whole family can eat it. It is a good sign to save the leftover Laba porridge if there is any left after a few days of eating it, as it means "abundance every year". If you give the porridge to poor people, you will be accumulating merit for yourself. In some places where rice is not produced or produced in low quantity, people do not eat Laba porridge but Laba noodles. Use various fruits and vegetables to make the sauce and stir-fry the noodles. On the morning of the eighth day of the twelfth lunar month, the whole family eats together.2. The custom of Laba Festival in Gansu is to cook Laba porridge with grains and vegetables. After it is cooked, it is not only eaten by the family, but also distributed to neighbors and used to feed livestock. In Wuwei, Gansu, people pay attention to celebrating "vegetarian Laba Festival". They eat thick rice porridge, lentil rice or thick rice. After cooking, they eat it with fried snacks and twisted dough sticks. The folk custom calls it "lentil porridge with snacks". 3. Customs of Laba Festival in Xining: People do not drink porridge on Laba Festival, but eat wheat kernel rice. On the seventh night of the twelfth lunar month, freshly milled wheat kernels are cooked with beef and mutton, and seasonings such as green salt, ginger peel, pepper, cardamom, and Miaoxiang are added. After simmering overnight, the wheat kernel rice becomes fragrant and delicious. 4. Customs of Laba Festival in Northwest China. On Laba Festival in northern Shaanxi Plateau, in addition to using a variety of rice and beans to make porridge, various dried fruits, tofu and meat are also added to the mixture. After eating, the porridge should be smeared on the door, stove and trees outside the door to ward off evil spirits and disasters and welcome a good harvest in the coming year. Moreover, it is taboo to eat vegetables on Laba Day. If you eat vegetables on this day, there will be a lot of weeds in the fields. On the Laba Day, people not only eat Laba porridge, but also use porridge to worship their ancestors and granaries. 5. The custom of Laba Festival in Ningxia is to make Laba rice by cooking various beans, rice and potatoes into porridge, and then add "wheat ears" cut into diamond-shaped willow leaves with wheat or buckwheat flour, or "sparrow heads" made into small round eggs, and then add chopped green onion oil before serving. Just like in northern Shaanxi, the whole family only eats Laba rice and no vegetables on this day. 6. Customs of Laba Festival in Beijing Beijing's Laba porridge can be said to be the most exquisite. There are many things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo nuts, green silk, roses, red beans, peanuts... no less than 20 kinds. People start washing rice, soaking fruits, peeling and removing the cores on the evening of the seventh day of the twelfth lunar month. They then start to simmer on a low fire at midnight and the Laba porridge is considered ready until the next morning. |
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