What to eat during the Lower Yuan Festival? What are the food customs during the Lower Yuan Festival?
Introduction: Our country is a typical country, so it has rich festivals, and many traditional customs are related to food. So what should we eat during the Lower Yuan Festival? What are the food customs during the Lower Yuan Festival? In early winter, October, you begin to feel a little cold, and enter winter quietly without any surprise. Follow the Fortune Teller website to check the lunar calendar for each day of October and make arrangements for your life.What to eat during the Lower Yuan Festival? What are the food customs during the Lower Yuan Festival?1. Rice crackersThe Hakka Lower Yuan Festival, on October 15th, is said to be the birthday of the Three Realms God. Although worship is still performed, it is not as lively as the Upper Yuan Festival (Lantern Festival) and the Zhongyuan Festival (Ghost Festival). In the Hakka area of western Fujian, the Lower Yuan Festival is also called the "End of Winter Festival." In rural areas, people often make foods such as glutinous rice cakes, rice crackers, taro buns, and tofu, which is called "making winter food". In some places, there is a custom of performing plays during festivals to worship gods.2. Taro bunsHakka taro buns are a local specialty snack in Yongding. They are spindle-shaped in appearance, made with taro or potato as the main ingredient, and have a very rich filling. The filling is the most critical factor of taro buns. Put mushrooms, squid, chopped green onions, etc. into the pan and fry them. When the aroma is overflowing, scoop them up and pour in the chopped vegetables. The ingredients vary according to the owner's dietary preferences. The most suitable fillings are beef, pork, winter bamboo shoots, lettuce, celery, garlic leaves, cabbage, etc. The vegetables must be chopped into small pieces, and after being fried, pour in water mixed with tapioca starch. Finally, mix the scooped squid and other spices with vegetables, and the fragrant filling is ready.3. Spicy and tofu bunsPeople eat hemp tofu buns, which is said to be to commemorate the loyalty of Meng Jiangnu who traveled thousands of miles to deliver winter clothes. The hemp-fried buns symbolize the bundle of winter clothes to be sent. On the day of the Lower Yuan Festival, no matter how busy a family is, they will take time to eat Mafu. The method of making hemp tofu is to grind the hemp seeds into fine powder, stir them into a paste with water, filter them with a sieve to remove the skin, add yellow rice and simmer them into a thick paste to make hemp tofu. The filling is made of mafu mixed with radish, potato or gourd, and steamed into mafu buns or dumplings. This vegetarian bun has a natural taste of oily, fragrant and soft.4. Rice CakeThere is a saying in Hakka villages: "On the morning of October, glutinous rice cakes are cooked." The texture of glutinous rice cakes is delicate and flexible, white and crystal clear. It is soft when picked up with chopsticks, and a sense of conquest rises in my heart. Don't be too impatient at this time, so as not to burn your mouth and tongue. One bite and it tastes delicious, smooth and sweet, with rice fragrance but not greasy, so delicious. Let me remind you again that eating glutinous rice cake is the most challenging of people’s temperament. People who are impatient will not be able to eat it. The freshly baked glutinous rice cake is very hot and must be cooled for a few minutes, otherwise it will burn your mouth.Summary: Through the above article content, we know about [What to eat during the Lower Yuan Festival? What are the food customs during the Lower Yuan Festival? 】I hope this analysis of this problem can help everyone! |
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