Why do we eat Chongyang Cake on Double Ninth Festival?

Why do we eat Chongyang Cake on Double Ninth Festival?
Introduction: The Double Ninth Festival is a traditional festival, and there are certain rules for what to eat. So why do we eat Double Ninth Cake? If you want to know more about the Double Ninth Festival, you can refer to the Double Ninth Festival special topic created by the Fortune Teller website! Chongyang Cake, also known as "Flower Cake", is a food of the Han nationality during the Chongyang Festival. Popular in most parts of the country. It gets its name because it is eaten during the Double Ninth Festival. It already existed during the Southern Dynasties. Rice flour, fruit ingredients, etc. are mostly used as raw materials. The production methods vary from place to place. There are mainly two types: baking and steaming. The cakes are decorated with five colors.
Later generations still have the habit of eating "Double Ninth Cake" on the Double Ninth Festival. That's because there is nothing high to climb where there are no mountains, so some people thought of eating cakes when they thought of climbing. Eating cakes instead of climbing high means getting higher step by step. Because it is eaten on the Double Ninth Festival, it is named "Double Ninth Cake". In the Tang Dynasty, because Liu Yuxi did not dare to use the word "gao" when composing poems, the Double Ninth Festival had another allusion, called "Tigao". "Shao's Records of Things Heard and Seen" records: "Liu Mengde wanted to use the word 'cake' in his poem 'Nine Days', but he didn't find it in the Five Classics, so he gave up." This is why Song Qi joked: "Liu Lang didn't dare to use the word cake, and he failed to be a great poet."
According to "Xijing Miscellaneous Records", the custom of eating Penger on September 9th had already existed in the Han Dynasty, which was the earliest Double Ninth Cake. Er is the cake in ancient times. "The Book of Zhou" records that the bait was used for sacrifice or eaten at banquets. There are records of millet cakes in the Han Dynasty, which may be very similar to today's cakes. Pengbait is probably similar to millet cake. By the Song Dynasty, the custom of eating Chongyang cake became very popular. "Gao" is homophonic with "gao", and people eat cakes for the purpose of bringing good luck, which is why it is so popular among people.
Some coriander leaves are stuck on it as a mark, and rough dried fruits such as green fruits, small dates, and walnut kernels are sandwiched in the middle; the Xihua cake has 3 or 2 layers, and each layer is sandwiched with thinner candied dried fruits, such as apple preserves, peach preserves, apricot preserves, black dates, etc.; the Jinqianhua cake is basically the same as the Xihua cake, but it is smaller in size, like "gold", and is mostly the food of the upper-class aristocrats. As a snack, Chongyang cake should not be eaten on an empty stomach. Chongyang cake is a kind of food that is high in carbohydrates, fat and protein. If eaten on an empty stomach, it will promote excessive secretion of gastric acid, causing heartburn and other symptoms. It is especially easy to induce the onset of stomach disease in patients.
In the process of making Chongyang cake, in order to make the cake sweet and delicious, more sugar and even lard are usually added. However, the commonly used ingredient, glutinous rice, is a food that is not easy to digest. Therefore, many people are not suitable for eating Chongyang cake. The following people should pay attention when eating Chongyang cake and should eat less, eat with caution or not eat it.
Obese people should try not to eat Chongyang Cake because it contains more starch, sugar, sweet bean paste, lard and nuts, and has a high carbohydrate and fat content.
Glutinous rice is a food that will increase the glycemic index. In the process of digesting starch, the body converts long-chain carbohydrates into short-chain carbohydrates, and the glycemic index also increases accordingly. Therefore, diabetic patients should avoid eating Chongyang cakes, especially glutinous rice ones.
People with poor gastrointestinal function must be cautious when eating Chongyang cake because eating too much sweets will lead to a large increase in gastric acid secretion, and glutinous rice products are not conducive to digestion.
Summary: After reading the content summarized by the editor, do you want to eat Chongyang cake on the Double Ninth Festival? I hope everyone can support our work~

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