Why do we drink chrysanthemum wine on the Double Ninth Festival? The origin of the custom of drinking chrysanthemum wine!
Introduction: Our country has a glorious history and culture of more than 5,000 years, which has given rise to rich traditional festivals and customs. The Double Ninth Festival is one of the traditional cultural festivals. So why do we drink chrysanthemum wine on the Double Ninth Festival? The origin of the custom of drinking chrysanthemum wine! The Fortune Teller website has compiled special content about the Double Ninth Festival to help you better understand the festival significance of the Double Ninth Festival.Why do we drink chrysanthemum wine on the Double Ninth Festival?During the Double Ninth Festival, China has a traditional custom of drinking chrysanthemum wine. In ancient times, chrysanthemum wine was regarded as an "auspicious wine" that must be drunk on the Double Ninth Festival to ward off disasters and pray for blessings.Chrysanthemum wine has existed since the Han Dynasty. During the Wei Dynasty, Cao Pi presented chrysanthemums to Zhong Yao on Double Ninth Festival, wishing him a long life. In the Jin Dynasty, Ge Hong recorded in his Baopuzi that people living in the mountains of Nanyang, Henan, lived longer and healthier lives because they drank the water from Gangu, which was full of chrysanthemums. In Emperor Jianwen of Liang's poem "Picking Chrysanthemums", there is the line "Calling each other, picking baskets to pick chrysanthemum beads, the morning dew wet their silk garments", which also refers to the act of picking chrysanthemums to make wine. Chrysanthemum wine was still popular until the Ming and Qing Dynasties. It was still recorded in Gao Lian's "Eight Notes on Living a Healthy Life" in the Ming Dynasty, and it was a popular health drink. "Chrysanthemum wine" is wine brewed with chrysanthemums. According to "Xijing Miscellaneous Notes", "When chrysanthemums bloom, stems and leaves are picked and mixed with millet to make wine. It is ripe on September 9th of the following year and people drink it, so it is called chrysanthemum wine." In ancient times, wine was brewed during the Double Ninth Festival of the previous year specifically for the Double Ninth Festival of the following year. On September 9th, people pick newly opened chrysanthemums and some green branches and leaves, mix them with grain to make wine, and then drink it on the Double Ninth Festival of the following year. The ancients believed that this wine could "cure all diseases and prolong life." During the Ming and Qing dynasties, the custom of drinking chrysanthemum wine was still very popular among the people, and a variety of Chinese herbal medicines were added to the wine to achieve better health effects. Use chamomile flowers to boil juice, use koji and rice to make wine, and some add Chinese herbal medicines such as rehmannia, angelica, and wolfberry. Analysis of the origin of the custom of drinking chrysanthemum wine on Double Ninth Festival!Drinking chrysanthemum wine on the Double Ninth Festival was an important ritual in ancient my country. There are many different opinions about the origin of chrysanthemum wine. But since ancient times, both in the palace and among the people, there has been a custom of drinking chrysanthemum wine on Double Ninth Festival. Chrysanthemum wine is generally made from chrysanthemums, but some ancient literati and poets liked to pick fresh chrysanthemums and make wine with them. They called such drinks "dew drink" and "fallen flower drink".The production of chrysanthemum wine has been popular in my country since the Han and Wei dynasties. According to "Xijing Miscellaneous Notes", "When chrysanthemums bloom, people pick their stems and leaves and mix them with millet to make a brew. It is not until September 9th of the following year that it is ripe and people drink it, so it is called chrysanthemum wine." Legend has it that drinking this "chrysanthemum wine" can prolong one's life. The elegant custom of appreciating chrysanthemums and drinking chrysanthemum wine in autumn when chrysanthemums are in full bloom originated from the Jin Dynasty poet Tao Yuanming. According to "Xijing Miscellaneous Notes Yi Ji" written by Ge Hong of the Eastern Jin Dynasty, during the reign of Emperor Gaozu of Han Dynasty, people in the palace "wore dogwood on the ninth day of the ninth lunar month, ate lotus seeds, and drank chrysanthemum wine. It is said that this makes people live longer." Later, drinking chrysanthemum wine gradually became a folk custom, especially during the Double Ninth Festival, when people would drink chrysanthemum wine. According to "Continued Records of the Strange Things of Qi" written by Guan Jun of the Liang Dynasty in the Southern Dynasties, "On the ninth day of the ninth month..., drink chrysanthemum wine and disasters will be eliminated." This is the beginning of the old custom of celebrating the Double Ninth Festival and drinking chrysanthemum wine. Summary: Through the above article, we know the analysis about why we drink chrysanthemum wine on the Double Ninth Festival. I hope it can help everyone! |
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