What is the sixth day of the Chinese New Year in 2022? What can I eat on the sixth day of the Lunar New Year?

What is the sixth day of the Chinese New Year in 2022? What can I eat on the sixth day of the Lunar New Year?
The first month of the lunar year arrives, and gongs and drums rise to the sky to welcome the New Year. Want to know more about the sixth day of the Lunar New Year in 2021? With the arrival of the new year, not only the fortune, but also the almanac and the content of good and bad luck have changed greatly. Click on the 2022 New Year's special topic on Shuimoxiansheng.com to learn more about the first month of the lunar calendar.

What is the sixth day of the Chinese New Year in 2022?

Lunar calendar: January 6, 2022; Gregorian calendar: February 6, 2022, Sunday
The sixth day of the Lunar New Year is also known as Horse Day. Sending away poverty is a unique Chinese folk custom, which means sending away the poverty and hardship of the past.

What can I eat on the sixth day of the Lunar New Year?

The sixth day of the Lunar New Year is the "Day of Sending Away Poverty". The main custom of this day is to send away poverty. There are not many food customs, but in some areas people eat donkey rolls or pancakes.
1. Pancakes
On the sixth day of the Lunar New Year, people offer pancakes, light candles on banana boats and put them into the water to send away the ghost of poverty.
Therefore, in some areas, on the sixth day of the Lunar New Year, people would make pancakes to feed the "poor" people before they travel. The farther they travel, the better. If they make too many, their family members will naturally eat some.
2. Donkey Rolling
On the sixth day of the Lunar New Year, there is a custom of eating donkey rolls in Beijing and other parts of China.
Donkey rolls, also known as bean flour cake, is one of the famous traditional snacks in old Beijing. The finished product has distinct colors of red, white and yellow. Because the final production process requires wrapping it with soybean flour, it is named "Lu Da Gun'r" because it looks like the yellow earth kicked up by wild donkeys rolling around in the countryside.
Its raw material is yellow rice flour steamed with water. When kneading the dough, add a little more water to make it softer. In addition, fry the soybeans and then roll them into flour. When making it, dip the steamed yellow rice flour in soybean flour and roll it into a sheet. Then spread it with red bean paste (brown sugar can also be used), roll it up, cut it into small pieces of about 100 grams, and sprinkle with white sugar.
When making it, the filling must be rolled evenly, with distinct layers and a yellow appearance. It is fragrant, sweet, sticky, and has a strong soybean powder aroma. Bean flour cake is made from soybean flour as its main ingredient, so it is called bean flour cake.

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