Why do we eat duck during the Chushu solar term? What is the saying about eating duck during the Beginning of Heat?
Introduction: As the saying goes, "food is the first necessity of the people", and in our country, which has a rich food culture, people are extremely particular about food. So why do we eat duck during the Beginning of Heat? What is the saying about eating duck during the Beginning of Heat? Let’s follow the editor to find out. The arrival of the seventh month of the lunar calendar indicates that the scorching summer mode is gradually fading away, and autumn is waving the banner of coolness and moving forward. The summer heat is gradually subsiding. Regarding the auspiciousness and inauspiciousness of more days in the seventh month of the lunar calendar, follow the editor to learn more about it!What is the End of Heat?Chushu, which means "out of summer", means the heat is leaving. It is the 14th solar term among the 24 solar terms in the lunar calendar. It begins around August 23 in the Gregorian calendar, when the sun reaches 150° of the ecliptic longitude. The solar term of Chushu means that we are about to enter autumn in meteorological terms. After Chushu, the temperature in the areas north of the Yangtze River in China will gradually drop. Astronomical experts say that on the day of the Beginning of Autumn, the sun's direct point has moved southward from 23°26′ north latitude on the day of the Summer Solstice to 11°28′ north latitude. In urban Beijing, the length of daylight has been shortened from 15 hours at the summer solstice to 13 hours and 25 minutes. The altitude of the sun at noon has also dropped from 73°32′ at the summer solstice to 61°34′. People can clearly feel that the sun is beginning to move southward. As the sun's altitude continues to decrease, the heat it brings also weakens.Why do we eat duck during the Chushu solar term? What is the saying about eating duck during the Beginning of Heat?1. Weather reasons: high and dry weather in autumn, and the phenomenon of autumn tigerThe arrival of "Chushu" indicates that the hot summer is about to end. In many places in my country, Chushu means the beginning of cool autumn. From this day onwards, the temperature difference in most parts of my country will increase, with warm days and cool nights; however, some places will also experience short-term high temperature weather known as the "autumn tiger". Nutrition experts say that the diet at this time should follow the principle of moistening the lungs and strengthening the spleen during the Beginning of Autumn season, and people should often eat foods that clear away heat, promote salivation, and nourish yin. Duck is a suitable moisturizing food during the Beginning of Autumn.2. The custom of eating duck has been popular among the peopleThe custom of eating duck during the Beginning of Autumn has been passed down. There are many ways to eat Chushu duck among the people: boiled duck, lemon duck, ginger duck, roast duck, lotus leaf duck, walnut duck, etc. Beijing still retains this tradition. When the summer heat comes, Beijingers will go to the store to buy summer heat lily duck and other dishes. You can cook duck with yam, poached duck, steamed duck, etc. at home, and mix some seasonings according to your own taste. Then you can eat duck with different flavors. If you like duck soup with kimchi flavor, you can buy Sichuan kimchi and cook it with the duck, but don't add soy sauce. The soup will be white in color, taste sour and fresh, and have a particularly refreshing taste.3. Duck itself has high nutritional valueThe nutritional value of duck is very high. The protein content in duck meat is about 16%~20%, which is higher than pork (13.3%), while the fat content (19.7%) is lower than pork (37%). Duck meat is a type of meat that contains relatively high levels of B vitamins and vitamin E, and is rich in elements such as potassium, iron, copper, and zinc. The content of minerals and vitamin A in duck eggs is also higher than that in chicken eggs.The whole duck is a treasure. Duck meat tastes sweet, salty and cool in nature. It has the effects of nourishing yin and the stomach, promoting diuresis and reducing swelling. It is suitable for treating bone steaming, fatigue fever, difficulty urinating, spermatorrhea, and irregular menstruation in women. Black-bone duck has greater medicinal value, and can relieve symptoms such as hot flashes and coughs in patients with tuberculosis. Old duck can nourish the body and replenish yin, and has a tonic effect on those who are weak due to long-term illness or those who are suffering from consumptive vomiting of blood. "It can relieve dry lips and dry mouth, and it can relieve fever caused by yin deficiency." Duck blood has the power to nourish blood, clear away heat and detoxify. Duck eggs have the functions of nourishing yin, replenishing deficiency, clearing away heat and moistening dryness. Summary: Through the above article, we have learned about the analysis of questions such as why we should eat ducks during the Chushu solar term and what is the saying about eating ducks during the Chushu solar term. We hope it can provide a reference for friends in need! |
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