What are the dietary customs during the Beginning of Spring?

What are the dietary customs during the Beginning of Spring?
Introduction: People often say that food is the most important thing for people, which shows that food also occupies a certain weight in our traditional culture. Different festivals have different dietary differences. So, are there any dietary customs during the Beginning of Spring? Now, let’s follow the editor to take a look. New year, new atmosphere, there are countless topics about the Spring Festival. If you want to know more about the Lunar New Year, please continue to pay attention to Mr. Shui Mo’s exclusive Spring Festival special articles for you!

1. Eat radish

In many places, the beginning of spring is also called "Yaochun". During the Beginning of Spring in the north, the most representative food is radish, which can be eaten in many ways, such as gnawing, slicing, shredding, and making stuffing. It is recorded in the Ming Palace History by Liu Ruoyu of the Ming Dynasty: When spring begins the next day, everyone, regardless of their status, chews radishes, which is called "biting spring"; and it is recorded in the Yanjing Sui Shi Ji of the Qing Dynasty: Women often buy radishes and eat them, believing that they can ward off spring fatigue. Eating radish can not only relieve spring fatigue, but also enhance women's reproductive function. Radish at the beginning of spring is also called "descendant radish".

2. Eat spring rolls

Spring rolls, also known as spring pancakes and thin pancakes, are a popular traditional snack among the people of Fuzhou. They have a long history and evolved from the ancient spring pancakes. Eating spring rolls on the beginning of spring is an ancient Chinese custom, which means welcoming spring and looking forward to a good harvest. The earliest records show that people eat spring pancakes during the Spring Festival. People eat some fresh spring vegetables on the day of the Beginning of Spring, which not only prevents diseases but also symbolizes welcoming the New Year. The Tang Dynasty's "Four Seasons Treasure Mirror" records: "At the beginning of spring, people eat reeds, spring pancakes, and lettuce, which is called 'vegetable plate'." It can be seen that people in the Tang Dynasty had already started to try spring plates and eat spring pancakes. The so-called spring pancake, also known as lotus leaf pancake, is actually a kind of hot dough pancake - use two small pieces of dough, spread oil in the middle, and put them together to form a pancake. After it is cooked, it can be peeled into two pieces and used to roll vegetables to eat.

3. Stir-fry and vegetables

With spring rolls, it is natural to have some side dishes. The so-called Hecai is seasonal vegetables, such as leeks, bean sprouts, dried tofu, etc., cut into shreds and either mixed or stir-fried. If you want to mix it with other vegetables, blanch the bean sprouts in water, cook the dry vermicelli, add starch, vinegar and soy sauce to make juice, and mix the juice with the shredded vegetables. If you want to stir-fry it, put the shredded pork, shredded egg skin, mung bean sprouts, shredded dried tofu, vermicelli, spinach or leeks into the pan and stir-fry until cooked. If you want to be more particular, you can add shredded sea cucumber, tripe, mushrooms, and ham. This will make it more delicious and nutritious.

4. Five Spicy Dishes

Eating spring pancakes at the beginning of spring has a long history. It is recorded that during the Six Dynasties, people ate a five-spice dish (five kinds of spicy vegetables: shallots, garlic, leeks, brassica rapa, and coriander) on New Year's Day to help people release the energy of their five internal organs in spring. Nowadays, people in Yangzhou also eat five pungent vegetables at the beginning of spring: new onions, leeks, garlic sprouts, radishes, and coriander. In the early Tang Dynasty, pancakes and lettuce were served on a plate, which was called spring plate. Because it had a connection with the five-spice plate, it was also called spice plate. In the Song Dynasty, it was renamed spring pancakes. Now it is also called thin pancakes, lotus leaf pancakes, and sliced ​​buns.

5. Spring Noodles

The "Spring Noodles" in "Yinshan Zhengyao" of the Yuan Dynasty is made of more than ten kinds of ingredients including noodles, mutton, mutton tripe and lungs, egg pancakes, ginger, mushrooms, Polygonum aviculare, and rouge. During the Ming and Qing dynasties, people ate water radish in addition to cakes and lettuce, saying that it could relieve spring fatigue. The whole activity of tasting new things is called "Biting Spring".
Summary: Through the above article content, I believe everyone has a certain understanding of the five major foods of the Beginning of Spring. I hope these contents can give everyone a different understanding of the food culture of different regions. I wish you all good health, happiness and contentment in the new year!

After reading this article, there are more exciting content in the Spring Festival special topic, let’s take a look!

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