Eat fermented rice soup on the 14th day of the first lunar month? Why is there this custom?
Introduction: How much do you know about the fourteenth day of the first lunar month? The fourteenth day of the first lunar month is the day before the Lantern Festival, and its customs are no less than those of the Lantern Festival. One of the very distinctive customs is "eating dregs soup". Why is there this custom on the 14th day of the first lunar month? Let’s find out the specific content with the editor! In addition to the grand and festive celebrations of the Spring Festival, we also need to pay attention to some taboos regarding the Spring Festival. Next, let’s take a closer look at the Spring Festival special topic compiled by Mr. Shui Mo!The custom of the 14th day of the first lunar month: eating fermented rice soupIn Taizhou, the Lantern Festival falls on the 14th day of the first lunar month. Its festive atmosphere has unique characteristics and connotations. The custom of eating fermented rice soup on the night of the Lantern Festival in Taizhou is unique in the country. The method of making the fermented soup is simple and unique. According to the Qing Dynasty's "Taizhou Waishu", during the Lantern Festival, "a soup is made with meat, vegetables, flour, shepherd's purse and bamboo shoots. The more ingredients, the more expensive it is, and it is called "zao soup." Mustard greens, shredded pork, pig ears, pig tails, bean flour, winter bamboo shoots, shiitake mushrooms, fungus, dried tofu, oil bubbles, Sichuan bean curd, taro and other seasonal vegetables are often cut into cubes or minced, cooked in a pot, added with water and boiled, then rice flour is used to dilute the water, poured into the pot and stirred evenly, and cooked into a paste. In ancient times, wine lees was used to mix it, so it was called "dregs soup".The Origin of the Custom of Eating Zaotang on the 14th Day of the First Lunar MonthOn the fourteenth day of the first lunar month of a certain year in the Jiajing period of the Ming Dynasty, the national hero Qi Jiguang led his troops into Taizhou. The grain delivery officer reported that the military rations would not arrive until the next day, and the food in the granary was not enough for that night, let alone breakfast tomorrow. Could they borrow grain from the people in the city? Qi Jiguang disagreed, saying that the burden on the local people should not be added. After much thought, the grain officer came up with a solution. He led his soldiers to grind the remaining grain into powder, add water to make a paste, and then add various seasonal vegetables, meat, soy products and condiments to make a delicious soup. That night and the next morning, all the soldiers ate this soup. When the news spread, the local people were very moved. Later, every year on the 14th day of the first lunar month, people would think of this incident and every household would make fermented rice soup to eat. This food custom has been preserved until now. This is a widely circulated legend about the origin of Taizhou Zaotang.As the living conditions of residents in Taizhou city continue to improve, the side dishes of Taizhou fermented soup are becoming more and more numerous and richer. Especially when adding diced shellfish, the taste is particularly delicious. In the Qing Dynasty, there was a popular folk song that said, "The fourteenth day of the first lunar month is the Lantern Festival, and every family has fermented soup with clams." In the old days, there was a custom of "asking for glutinous rice soup" in rural areas. On this night, after the children had eaten their own glutinous rice soup at home (some even refused to eat it), they would go to other people's homes in groups of three or five to ask for glutinous rice soup. Some even brought their own bowls and chopsticks. Every time they went to a house, they would be given a full bowl of glutinous rice soup. The beggar would be proud to eat more, while the family would be proud to give more. The fermented soup eaten for dinner on the 14th night of the first lunar month is also called salty soup. At the end of the Lantern Festival and before going to bed, people eat sweet soup. Sweet soup is usually made with sweet potato starch or lotus root starch, combined with lotus seeds, red dates, longan pulp, kumquat cakes, small glutinous rice balls, sweet wine, etc. It can be eaten after being cooked. It has excellent color, aroma and taste. This is another major feature of Taizhou Lantern Festival. Summary: The above article content is what the editor wants to introduce to readers about the analysis of the custom of "eating fermented rice soup" on the fourteenth day of the first lunar month. You can take a look at it. I also wish you all good luck, happiness and contentment in the new year! After reading this article, there are more exciting content in the Spring Festival special topic, let’s take a look! |
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