How do Hakka people celebrate New Year’s Eve? New Year's Eve customs of Hakka people in different regions
Introduction: What are Hakka people? The Hakka people are the main component of the indigenous people in Guangdong, Fujian, Jiangxi, Taiwan and other places in my country. The Hakka culture has contributed many valuable treasures to the culture of the Chinese nation. New Year’s Eve is one of the most important traditional festivals for us Chinese, and the Hakka people are no exception. So how do the Hakka people celebrate New Year’s Eve? Let’s find out the specific content with the editor! There are not only many national customs and activities on New Year’s Eve, but also many New Year’s etiquette and taboos. Want to know more? Welcome to the New Year’s special topic carefully prepared for you by Mr. Shui Mo to learn more!New Year's Eve customs of the Hakka people in western FujianThe Hakka people in western Fujian eat "wrist tube" and "longevity vegetables" on New Year's Eve. The preparation stage for the New Year starts from the "New Year holiday" on the 25th of the lunar year to the New Year's Eve. On New Year's Eve, the main thing for Hakka people is to "put on red" (paste Spring Festival couplets and red paper) to indicate prosperity. Afterwards, people put up door gods, worship their ancestors, prepare New Year’s Eve dinner, stay up all night, etc. In the New Year's Eve dinner, "Wrist Tube" and "Longevity Vegetable" are indispensable dishes for the Hakka people in western Fujian. "Wan Zi Tong" is braised pork trotters; "Longevity Vegetable" is actually a whole chicken or a whole piece of pork put into the pot and cooked, and then a whole radish and a whole mustard greens are added in. The meaning here is very profound. At the table, Hakka people also have their own rules for eating. The chicken head is eaten by the elders, the wings are given to men who go out, and the chicken arms (legs) are eaten by children who study. Spilling wine on the table is seen as fortune, breaking a bowl is seen as the birth of a child, and dropping chopsticks is seen as good luck in eating. Staying up all night to celebrate the New Year is also known as lighting the New Year's fire. The Hakka people would light three special oil lamps in the living room, door and stove until dawn. If the night is bright, it means good luck and peace in the coming year, and everything will go well.New Year's Eve Customs of Hakka People in SanmingTaste the "sweetness" and take the first water test. The 23rd or 24th day of the twelfth lunar month is the day when the Kitchen God goes to heaven. Every household washes the stove clean, lights candles, burns incense, sets off firecrackers in the evening, and offers sacrifices to the Kitchen God with wine, rice, kitchen sugar, kitchen cakes and other vegetarian offerings. It is said that this is to shut the mouth of the "Kitchen God" and ask him to "report good things to heaven and return to the palace to ensure safety." When "sending off the Kitchen God", every family lights a bamboo "Bagua Lantern", which remains burning until the fifteenth day of the first lunar month and is called the "eternal lantern".New Year's Eve customs of the Hakka people in LuchuanThe Hakka people in Luchuan like to eat goose meat, while chicken comes second. There is a saying that “the New Year is not like New Year without goose”. According to the older generation, the Hakka people used to be displaced and lived in poverty. Geese are large in size, grow fast, are resistant to hunger and rarely get sick, and can be fed with grass when there is no feed. They are very suitable for the Hakka people to take with them when they migrate. Moreover, geese are large and have lots of meat, so you can "drink in large bowls and eat large chunks of meat", which reflects the generous character of the Hakka people. It is also face-saving to bring a large piece of meat when visiting relatives.New Year's Eve Customs of Hakka People in SichuanDancing Chickens and Dancing Spring Oxen Among the Hakka people from Sichuan, the traditional Hakka customs and habits have been maintained for two to three hundred years. In some areas, the chicken dancing and spring ox dancing activities that have been passed down from generation to generation add to the festive atmosphere of the Spring Festival. The young men who dance with chickens carry two fighting cocks made of wood and papaya, and beat gongs to visit every household in the village to wish a happy new year. The dancing chicken and singing are auspicious and humorous, making the host smile. People give red envelopes to the dancing chickens for the New Year, and pluck a few feathers from the fighting cocks and stick them on their own chicken coops to pray for the prosperity of their livestock.New Year's Eve Customs of Hakka People in Southern JiangxiMany taboos The Hakka people in southern Jiangxi have many taboos during the New Year. On the first day of the first lunar month, do not throw garbage or splash water outside the house, and avoid entering the vegetable garden to pick vegetables. On this day, do not curse anyone and say auspicious words. On New Year’s Eve, Spring Festival, major festivals and festive days, avoid dropping dishes and chopsticks on the ground. From the first to the fifteenth day of the first lunar month, avoid borrowing money from others or asking for loans.Summary: The above article content is what the editor wants to introduce to readers about the analysis of the customs of Hakka people in different regions celebrating New Year’s Eve. You can learn about it and feel the "New Year flavor" of the Hakka people! |
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