The sixteenth day of the twelfth lunar month is the sixteenth day of the last month of the lunar calendar. Let’s take a look at the detailed introduction of the customs of the sixteenth day of the twelfth lunar month in 2021. The twelfth month of the lunar calendar is also known as Tu Yue and Jiaping Yue. If you want to know more about the twelfth month of the lunar calendar, then follow the editor to Shui Mo Xiansheng website to check it out!A detailed introduction to the customs of the 16th day of the twelfth lunar month in 2021Custom 1: Year-end PartyOn this day, ordinary people in Taiwan and Fujian Province burn money to worship the God of Land (the God of Land). They also set up a bench in front of the door, offer five-flavor bowls, burn sutra clothes and silver paper to worship the God of the Foundation (the worship of the foundation of the house). All businesses and companies will also host lavish banquets for their employees today to reward them for their hard work over the past year. Jinjiang, Fujian has always maintained the year-end party activities. Custom 2: Enjoying the tooth The so-called "Zuoya", also known as "Yaji", "Zuoyu" and "year-end dinner", refers to the traditional worship of the God of Wealth twice a month. Usually the local God of Wealth is the God of Land (Tudigong), so people believe that the God of Land can bless merchants to have prosperous business, many guests and customers. Therefore, on the second and sixteenth day of each month in the lunar calendar, people would hold a ceremony to worship the God of Land with meat offerings such as chicken, pork, and fish. Why is the twelfth month of the lunar calendar called La Yue?December is the last month of the year, marking the transition between the old and the new. It has many nicknames, including Ladong, Candong, Qiongdong, Layue, Bingyue, Yuyue, Jiyue, Qingsi, Dongsu, Dalu and more than 30 other names. Among them, the most familiar and well-known one is "La Yue".Regarding "La", there are records about "Rou Fu" and "La Wei" in "Zhou Li" and "Zhou Yi". The original meaning of "La" is "dried meat", which also refers to a method of processing meat food. The meat is marinated with salt or sauce and then placed in a ventilated place to dry. December at the end of the year is called "La Yue" because it is dry and rainy between Lesser Cold and Greater Cold, with westerly monsoons blowing, making it the most suitable time for drying and making cured meats. This is the origin of the name “La Yue” for the twelfth month of the year. The twelfth month is at the end of the year, during the transition period between the old and the new year. In ancient times, it was also the month for the year-end sacrifices. |
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