What are the customs and traditions on the 23rd day of the 12th lunar month (Little New Year) in 2021?

What are the customs and traditions on the 23rd day of the 12th lunar month (Little New Year) in 2021?
Different festivals have different customs and traditions. So, let’s take a look at what customs and traditions there are on the 23rd day of the twelfth lunar month in 2021 (Little New Year)? Although the twelfth month of the lunar calendar is the end of one year, it is also the beginning of a new year. Click on Mr. Shui Mo's website to learn about your fortune and auspicious days for the twelfth month of the lunar calendar in 2021!

What are the customs and traditions on the 23rd day of the twelfth lunar month (Little New Year) in 2021?

Custom 1: Offering sacrifices to the Kitchen God
Offering sacrifices to the Kitchen God is an important activity on the day of Little New Year. The Minor New Year in the south falls on the 24th day of the twelfth lunar month, while in the north it falls on the 23rd day of the twelfth lunar month. The Kitchen God's duties are to control the stove fire and manage food.
Custom 2: Sweeping the dust
"Sweeping the dust" means the year-end cleaning. Every household has to clean the environment, clear various utensils, take apart and wash bedding and curtains, sweep the courtyard, dust off dust and cobwebs, and dredge open and underground ditches on this day.
Custom 3: Eating stove candy
Eating kitchen candy is popular in the northern region. As the saying goes, "On the 23rd, sugar melons are sticky." During the Little New Year, people will buy sugar melons, Guandong candy, sesame candy and other offerings, praying that the Kitchen God will have a sweeter mouth and say good things to him.
Custom 4: Wedding leave
After the Little New Year, people believe that the gods have gone to heaven and nothing is taboo. There is no need to choose a date to marry a wife or a daughter, which is called a hasty marriage. There are a lot of wedding ceremonies held until the end of the year. There is a saying in the folk song, "At the end of the year, villages are busy with weddings, and Yichun’s invitations are sent to celebrate the spring. Sisters whisper to each other in front of the lamp, and this year’s staying up late is the bridal chamber."

What are the traditional foods?

1. Dumplings
Dumplings are a must-have food for the Little New Year. They are very common in the north and also have good meaning. In the north, people have the custom of eating dumplings on the night of the Little New Year, which is meant to send off the Kitchen God. The idea is to "send off dumplings facing the wind."
2. Fire
In addition to eating kitchen sugar on the day of the Kitchen God worship, fire-baked bread is also a very special seasonal food.
3. Rice Cake
The 23rd day of the twelfth lunar month is commonly known as the Little New Year. In Wuxuan, Guiping and other places in Guangxi, people have the custom of making rice cakes.
4. Rice Balls
Tangyuan, a glutinous rice product, is a common food in the South. The sticky glutinous rice symbolizes reunion. On the day of the Little New Year, people offer sacrifices to the Kitchen God and prepare some vegetarian food to offer to him in the hope of good weather and good harvests in the coming year.

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