The traditional foods of different solar terms are different. So, let’s take a look at what traditional foods different ethnic groups eat during the Xiaoxue solar term? Introduction to customs. The good and bad days in the lunar calendar are different every day, and the things suitable for doing are also different. Do you want to know whether the days in October of the lunar calendar in 2021 are good? Please click on Mr. Shui Mo’s special topic on October of the Lunar Calendar to view it!What traditional foods do different ethnic groups eat during the Xiaoxue solar term? Customs Introduction1. TujiaThe Tujia people have the custom of eating pawed soup during the Minor Snow solar term. Around the beginning of the first snow, the Tujia people started their annual folk activity of "killing the New Year pig and welcoming the New Year", adding a warm atmosphere to the cold winter. Eating "Pao Tang" is a custom of the Tujia people. The delicacy made with high-quality fresh pork that is still hot and carefully cooked is called "Pao Tang", which is very suitable for health-preserving consumption in winter. 2. Southern China In southern my country, there is a custom of eating glutinous rice cakes during the Lesser Snow solar term. In ancient times, glutinous rice cakes were traditional festival offerings in southern China, and were originally used by farmers as offerings to the Ox God. There is a saying "On the tenth day of the tenth month, glutinous rice cakes are burned", which refers to the sacrificial event. 3. Northern Region There is a saying in old Nanjing, "Light Snow is for pickling vegetables, Heavy Snow is for pickling meat." In the past, due to limited conditions, fresh vegetables were scarce and expensive in winter, so people were accustomed to pickling vegetables around the time of the First Snow, and relying on these pickled foods to eat with meals in winter. What is good to eat during the Xiaoxue solar term?1. Beef is goodBeef is rich in protein, amino acids and other nutrients, which are closer to the human body's needs than pork and can improve the body's disease resistance. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter. 2. It is good to eat black chicken Black-bone chicken is also rich in protein, B vitamins, amino acids and trace elements. The content of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than that of ordinary chicken, but the cholesterol and fat content is very low. It is an excellent product for replenishing the body and nourishing the body. 3. Black sesame is good Black-bone chicken is also rich in protein, B vitamins, amino acids and trace elements. The content of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than that of ordinary chicken, but the cholesterol and fat content is very low. It is an excellent product for replenishing the body and nourishing the body. |
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