What are the foods that are eaten during the Dragon Raising Festival on February 2? Why do we eat “dragon” food on February 2nd?
The Dragon Raising its Head is one of the traditional festivals. However, not everyone knows what traditional foods are eaten during the Dragon Raising its Head. So, let’s take a look at what traditional foods are eaten during the Dragon Raising its Head on February 2? In late winter and early spring, the air is chilly, but the earth is full of vitality. For an analysis of your fortune in February, please visit Shuimoxiansheng.com’s special topic on February of the lunar calendar in 2021!What are the foods that are eaten during the Dragon Raising Festival on February 2?February 2nd Dragon Raising Festival custom food: Spring pancakeEating spring rolls is called "eating dragon scales", which is very vivid. A spring roll that is bigger than the palm of your hand is like a dragon scale. Food for the Dragon Raising Head Festival: Pig head meat After the first month of the lunar calendar, the pork slaughtered in the twelfth month is basically eaten up, and only a pig head is left. This pig head can only be eaten on the second day of the second lunar month, when the dragon raises its head. February 2nd Dragon Raising Festival custom food: mustard rice Eating mustard rice on the second day of the second lunar month is a widely spread custom among the people of Wenzhou. There is also a saying that "eating mustard rice will prevent scabies." February 2nd Dragon Raising Festival Customs Food: Dumplings Some dumplings are shaped like ingots, and some are shaped like ears. Eating dumplings on the day of the Dragon Raising its Head is called "eating dragon ears." The customary food for the Dragon Raising its Head on February 2: Fried Cake In some areas such as Beijing and Tianjin, people have the custom of eating fried cakes on the day of the Spring Dragon Festival, which is called "eating dragon gall". Traditional food for the Dragon Raising its Head on February 2: Dragon Beard Noodles People in the north like to eat a bowl of "dragon beard noodles" on February 2 to bring good luck. Traditional food for the Dragon Raising its Head on February 2: Scallion Pancake In some places, the cakes eaten on February 2 are called "dragon scale cakes", while in Luliang area, people eat pancakes or scallion pancakes on this day, which is called "peeling the dragon skin". Introduction to the Origin of the Dragon Raising its Head on February 2February 2nd, the day when the dragon raises its head, falls on the second day of the second month of the lunar calendar every year. Why is this day chosen as the day when the dragon raises its head? This can be explained from the following aspects. First, my country has a typical subtropical monsoon climate. After the second day of the second month of the lunar calendar every year, many parts of the country begin to enter the rainy season. For the ancient agricultural society, the rainy season after the midwinter meant a good harvest and a prosperous life. In traditional concepts, the credit for bringing rain and a good harvest to people is often attributed to the dragon. Therefore, the dragon has a lofty status in the hearts of Chinese people. It not only represents power and majesty, but also the ruler who can call the wind and rain. Therefore, people habitually call the second day of the second lunar month the Dragon Raising its Head. This is the origin of the Dragon Raising its Head on the Second Day of the Second Lunar Month.Why do we eat “dragon” food on February 2nd?The second day of the second month in the lunar calendar is the day when the Azure Dragon begins to show its head among the twenty-eight constellations. This is called "Dragon Raising its Head" according to astronomical phenomena. Because people worship dragons, they eat foods with the word "dragon" on them to absorb the "dragon spirit" on this day. In addition to calling fried cakes "dragon gall", spring rolls "dragon scales", and noodles "dragon whiskers", rice is also called "dragon seeds", wontons and dumplings are called "dragon ears", and so on.There is another theory about the origin of “February 2, the dragon raises its head”. According to experts, the second day of the second month of the lunar calendar falls around the Waking of Insects, when hibernating animals such as snakes and earthworms begin to move. Snakes are commonly known as "little dragons" and earthworms are commonly known as "earth dragons". When snakes and earthworms begin to show their heads, it is called "the dragon raises its head." Some pests also start to move at the same time as snakes and earthworms. Therefore, in the Ming Dynasty, there was a custom of eating "fumigated insects" on the second day of the second month. People make pancakes, smoke meat, and stir-fry vegetables, using the fumes to kill pests and then eat them to protect the crops and pray for good health. |
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