Which lunar month is Thanksgiving Day? What are the customs of Thanksgiving?

Which lunar month is Thanksgiving Day? What are the customs of Thanksgiving?
The original meaning of Thanksgiving Day is to thank God for the good harvest and to thank the Indians for their help. So, which month and day of the lunar calendar is Thanksgiving Day? What are the customs of Thanksgiving? Let’s take a look at the following content!

Which lunar month is Thanksgiving Day?

Thanksgiving Day is the fourth Thursday of November every year, so Thanksgiving Day in 2021 is on November 25th; the lunar year of Xinchou [Year of the Ox], the day of Dingchou in the month of Jihai.
On Thanksgiving Day, the American people will hold a variety of rich activities. The whole family will gather around the table to pray for thanksgiving and enjoy turkey and other delicious meals together.
This holiday was created by Americans. It was only after the independence of the United States that it was officially established as Thanksgiving on the fourth Thursday of November every year.

Which Thanksgiving is it in 2021?

Thanksgiving Day is the fourth Thursday of November every year, so Thanksgiving Day in 2021 is on November 25th; the lunar year of Xinchou [Year of the Ox], the day of Dingchou in the month of Jihai.
On Thanksgiving Day, the American people will hold a variety of rich activities. The whole family will gather around the table to pray for thanksgiving and enjoy turkey and other delicious meals together. This holiday was created by Americans. It was only after the independence of the United States that it was officially established as Thanksgiving on the fourth Thursday of November every year.

What to eat for Thanksgiving?

1. Turkey
Eating turkey on Thanksgiving is the most well-known thing. Turkey is the traditional main dish of Thanksgiving in the United States. The turkey-making process is complicated. In addition to filling the turkey's belly with pre-mixed stuffing, it takes at least four hours to roast the turkey. Turkey has tender meat, high lean meat content and over 30% protein, so most Americans like turkey. There are certain rules to follow when eating turkey.
It needs to be roasted whole, the skin is roasted to a dark brown, and the belly is stuffed with a lot of mixed food, such as bread crumbs. After it is served on the table, the host cuts it into thin slices with a knife and distributes it to everyone. Then everyone pours the marinade on it and sprinkles it with salt, and it tastes very delicious.
2. Cranberry Jam
That is, cranberry sauce, which has always been an ingredient and condiment for the main dish turkey at Thanksgiving and Christmas. Cranberry is a small, sour wild berry that grows in swampy areas of Massachusetts and New England. Cranberry sauce was a food on the first Thanksgiving table and is still an indispensable part of the Thanksgiving table today.
3. Pumpkin Pie
Pumpkin pie is a popular Halloween food, especially in the United States. Pumpkin pie is a traditional homemade dessert in the southern United States from late fall to early winter. It is eaten on a regular basis, especially around Halloween, when it becomes a seasonal food. Pumpkins symbolize harvest and abundance, and they are bright yellow and auspicious.

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