Is the day before the beginning of winter in 2020 a good day? Jiangnan Beginning of Winter Customs Winter Winemaking

Is the day before the beginning of winter in 2020 a good day? Jiangnan Beginning of Winter Customs Winter Winemaking
Introduction: It’s the beginning of winter again, and the day before the beginning of winter is a special day and one of the four absolute days. Let’s learn about [Is the day before the beginning of winter in 2020 a good day? The custom of the beginning of winter in Jiangnan and winter brewing]! The ninth month of the lunar calendar is also known as the late autumn, late autumn, the chrysanthemum month, and the month of Jianxu. “If frost falls, the onions will not grow; the more they grow, the more they will become empty.” Follow Mr. Shuimo’s website to learn about the days of the ninth month of the lunar calendar in 2020!

Is the day before the beginning of winter in 2020 a good day?

Lunar calendar: September 21, 2020 Gregorian calendar: November 6, 2020, Friday, Scorpio [Today is suitable for the old almanac] [Do not use it for the four absolute events on this day] Fasting and offering sacrifices, praying for offspring, seeking wealth, taking up office, rescuing, accepting wealth, and governing the way [Today is taboo in the old almanac] [Do not use it for the four absolute events on this day] Moving, installing incense, raising beams and erecting pillars, offering sacrifices and praying, planting, digging canals, releasing water, setting up beds, making beds, burying and moving coffins, breaking ground, drilling, burying, opening warehouses, accepting livestock, buying property, accepting betrothal gifts, getting married, repairing and building, breaking ground on meridians and building embankments - according to the old almanac, the day before the beginning of winter in 2020 is one of the four absolute days, so this day is not a good day and is a day that should not be used for major events!

Jiangnan Beginning of Winter Customs Winter Winemaking

In late autumn, the farmers have finished their year's harvest. At this time, rent and taxes are paid and everything is ready. Farmers would use the surplus grain to make wine for worshiping gods, offering sacrifices to ancestors and family banquets during the winter solstice and New Year's Day.
"The Book of Songs·Bin Feng·July" sings: "In August, dates are peeled, and in October, rice is harvested. For this reason, spring wine is made to celebrate the birthday." The custom of brewing wine in October has been passed down on this yellow land for more than two thousand years.
The winter wine brewed by farmers mostly uses miscellaneous grains as raw materials and herbs as koji. It has a low purity, so the people call it "turbid wine" or "miscellaneous wine".
Zhu Gong, a Song Dynasty scholar, also recorded some tips for brewing winter wine in the "Jiu Jing", saying: "Holding the jar to brew winter wine means brewing wine in winter. It will be quick and taste good if you hold the jar." In order to brew a pot of good wine, farmers have to hold the wine jar themselves.

Dietary Customs of Beginning of Winter

1. In southern China, people like to eat chicken, duck, fish and meat on the day of the Beginning of Winter . They make sesame oil chicken, ginger duck and other dishes to replenish energy. It is a traditional custom in Shaoxing to start brewing rice wine on the day of the Beginning of Winter. Winter has low temperatures and clear water, making it the most suitable season for wine fermentation.
2. In northern China, people like to eat dumplings on the day of the Beginning of Winter . Dumplings originated from the "time of Jiaozi". The Beginning of Winter is the transition between autumn and winter. New Year’s Eve is the transition between the old year and the new year. The Beginning of Winter is the transition between autumn and winter, so you must eat dumplings on the Beginning of Winter when “Jiaozi” is the time.

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