Can I go back to my parents’ home during Laba Festival in 2020? Analysis of how to make Laba porridge in different parts of the country!
Introduction: It is usually necessary to choose a day to go back to your parents' home, because some days are not suitable to go back. So can you go back to your parents' home on Laba Festival in 2020? Analysis of the methods of making Laba porridge in different parts of the country! The twelfth month of the lunar calendar in 2019 is the end of the year and it is the coldest time of winter. As the proverb says: It is cold to speak so harshly. Follow Mr. Shui Mo's website and we will accompany you through the cold winter.Can I go back to my parents’ home during Laba Festival in 2020?《1》From the perspective of the lunar calendar: It is not appropriate to go back to your parents' home on Laba Festival in 2020.2020 Laba Festival lunar calendar query: Lunar calendar: December 8, 2019 Gregorian calendar: January 2, 2020, Thursday, Capricorn 【Today’s lunar calendar is suitable】 Pray for blessings, get married, break ground, take office, offer sacrifices, accept marriage proposals, seek heirs, remove burials, collect wealth, erect pillars, raise beams, plant crops, open markets, set up vouchers, seek wealth, fast and offer sacrifices, enroll in school, tailor clothes, and wear hairpins [Today’s taboos in the almanac] Separation, migration, settling down, litigation, building houses, building bridges, building embankments, housing livestock, opening warehouses, purchasing property, sailing, traveling, going out to seek medical treatment From the above contents of the lunar calendar, it can be seen that the day of returning home [i.e. going back to one’s parents’ home] is not in accordance with the lunar calendar, so Laba Festival in 2020 is not an auspicious day to go back to one’s parents’ home! 《2》According to traditional sayings: It is not appropriate to go back to your parents’ home on Laba Festival. According to the old saying, there are always a few days in a year when a married daughter cannot return to her parents' home. It is said to be a taboo and has its own rules. Since the beginning of the twelfth lunar month, the first taboo day is Laba. Going back to your mother's home on Laba Day will bring bad luck to your mother-in-law, as she will die lying prone in a hundred years. Another saying goes: "If you don't eat rice from your mother's home on Laba Festival, your ancestors will not be able to pay it back", which means that your family will become poor. Some even believe that you cannot spend the twelfth lunar month at your parents’ home on the 8th, 18th, and 28th. Analysis of the methods of making Laba porridge in different parts of the country!《1》How to make Laba porridge in northern ShaanxiOn the Laba Festival in the northern Shaanxi Plateau, in addition to using a variety of rice and beans, various dried fruits, tofu and meat are also added to the porridge. It is usually cooked in the morning and can be sweet or salty, depending on personal taste. If it is eaten at noon, some noodles should be cooked in the porridge, and the whole family can gather together for the meal. After eating, the porridge should be smeared on the door, stove and trees outside the door to ward off evil spirits and disasters and welcome a good harvest in the coming year. According to folk legend, it is taboo to eat vegetables on the Laba Day, as it is said that eating vegetables will increase weeds in the fields. People in southern Shaanxi eat mixed porridge on Laba Festival, which is divided into two types: "five flavors" and "eight flavors". The former is made with rice, glutinous rice, peanuts, ginkgo nuts and beans. The latter uses the above five ingredients plus diced meat, tofu, radish, and seasonings. On the Laba Day, people not only eat Laba porridge, but also use porridge to worship their ancestors and granaries. 《2》How to make Laba porridge in Gansu Gansu people traditionally cook Laba porridge with grains and vegetables. After it is cooked, it is not only eaten by the family, but also distributed to neighbors and used to feed livestock. In the urban areas of Lanzhou and Baiyin, the cooking of Laba porridge is very particular. It is made with rice, beans, red dates, ginkgo nuts, lotus seeds, raisins, dried apricots, dried melon, walnut kernels, green and red shredded silk, and white sugar. After being cooked, it is first used to worship the door gods, kitchen gods, earth gods, and the gods of wealth, praying for good weather and a good harvest in the coming year; then it is distributed to relatives and neighbors, and finally enjoyed by the whole family. In Wuwei, Gansu, people pay attention to celebrating "vegetarian Laba Festival". They eat thick rice porridge, lentil rice or thick rice. After cooking, they eat it with fried snacks and twisted dough sticks. The folk custom calls it "lentil porridge with snacks". 《3》How to make Laba porridge in Tianjin The way Tianjin people cook Laba porridge is similar to that of Beijing. Those who are more particular will add lotus seeds, lilies, pearl rice, glutinous rice, barley kernels, glutinous sorghum rice, glutinous yellow rice, kidney beans, mung beans, longan meat, longan meat, ginkgo nuts, red dates and osmanthus in sugar water, etc., which has excellent color, fragrance and taste. In recent years, black rice has also been added. This kind of Laba porridge can be used for diet therapy, and has the effects of strengthening the spleen, stimulating appetite, replenishing qi, calming the nerves, clearing the heart, and nourishing blood. 《4》How to make Laba porridge in Shanxi Shanxi's Laba porridge, also known as Eight Treasures Porridge, is mainly made of millet, with additional ingredients such as cowpea, red bean, mung bean, jujube, sticky yellow rice, rice, and glutinous rice. In the southeastern part of Shanxi Province, on the fifth day of the twelfth lunar month, people use red beans, cowpeas, sweet potatoes, peanuts, glutinous rice, and dried persimmons to cook porridge, which is also called sweet rice and is one of the food customs. 《5》How to make Laba porridge in Sichuan Sichuan is a large province with a large population, and there are many ways to make Laba porridge, including sweet, salty, spicy, and hot. Rural people prefer salty porridge, which is mainly made with soybeans, peanuts, diced meat, white radish, and carrots. When foreigners come here to taste it, although they follow the local customs, it is still difficult for them to get used to it. Nowadays, many city people also eat sweet porridge, and the flavors are different. Laba and porridge are closely related, and drinking porridge on Laba can be considered as a drink with variety and level of taste. 《6》How to make Laba porridge in Shandong area In Shandong's "Kongfu Food System", it is stipulated that there are two types of "Laba porridge". One is made with millet, longan, lotus seeds, lily, chestnut, red dates, and glutinous rice. When it is served in a bowl, some "porridge fruit" is added, which is mainly fruits carved into various shapes for embellishment. This porridge is specially served to the master of the Confucius Mansion and the masters of the twelve mansions. The other kind is cooked with rice, meat slices, cabbage, tofu, etc., and is given to the servants in Confucius' mansion to drink. 《7》How to make Laba porridge in Jiangsu In Jiangsu Province, there are two types of Laba porridge: sweet and salty, and the cooking methods are the same. The only difference is that the salty porridge is added with vegetables and salty pork. When Suzhou people cook Laba porridge, they put water chestnuts, walnut kernels, pine nuts, water gorgeus, red dates, chestnuts, black fungus, green vegetables, enoki mushrooms, etc. Li Fu, a scholar from Suzhou during the Qing Dynasty, once wrote a poem: "The porridge on the eighth day of the twelfth lunar month was passed down from the Kingdom of Brahma. It is a blend of seven treasures and five flavors." 《8》How to make Laba porridge in Zhejiang Zhejiang people usually use walnut kernels, pine nut kernels, water chestnuts, lotus seeds, red dates, longan meat, lychee meat, etc. to cook Laba porridge. It is sweet and delicious, and people eat it to pray for a long life. It is said that this method of cooking porridge was spread from Nanjing and contains several legends. A new stage of life has already begun in 2020. In order to make 2020 more meaningful and predict your fortune in advance, you can click on the "Premium Calculation" below to learn the latest and most comprehensive fortune. I wish you a smooth and safe 2020! |
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