Laba Festival also has its own customs and habits. Let’s take a look at the customs and habits of Laba Festival. Some days are auspicious and some are inauspicious. Predicting the auspiciousness and inauspiciousness of days in advance can help us avoid a lot of unnecessary troubles. Shuimoxiansheng.com has predicted the good and bad luck for each day of the twelfth lunar month of 2019. Come and pay attention.Introduction to the customs and habits of Laba FestivalThe customs and habits of Laba Festival also vary from region to region.1. Shaanxi Laba customs: After the Laba porridge is cooked, people must first offer sacrifices to gods and ancestors. If you want to give it to relatives and friends, make sure to send it out before noon. Finally, the whole family can eat it. It is a good sign to save the leftover Laba porridge if there is any left after a few days of eating it, as it means "abundance every year". 2. Gansu Laba customs traditionally use grains and vegetables to cook Laba porridge. After it is cooked, it is not only eaten by the family, but also distributed to neighbors and used to feed livestock. 3. Xining Laba customs: People do not drink porridge on Laba Festival, but eat wheat kernel rice. On the seventh night of the twelfth lunar month, freshly milled wheat kernels are cooked with beef and mutton, and seasonings such as green salt, ginger peel, pepper, cardamom, and Miaoxiang are added. After simmering overnight, the wheat kernel rice becomes fragrant and delicious. 4. Laba Festival Customs in Northwest China In the northern Shaanxi Plateau, in addition to using a variety of rice and beans to make porridge, various dried fruits, tofu and meat are also added to the porridge. 5. In Ningxia, Laba rice is made by cooking various beans, rice and potatoes into porridge, and then adding "wheat ears" cut into diamond-shaped willow leaves with wheat or buckwheat flour, or "sparrow heads" made into small round eggs, and then adding chopped green onion oil before serving. 6. Beijing Laba Customs: Beijingers start washing rice, soaking fruits, peeling and removing the cores on the seventh night of the twelfth lunar month. They begin to simmer on a low fire at midnight and the Laba porridge is considered ready the next morning. 7. Sichuan Laba Customs Sichuan is a large province with a large population, so there are many ways to cook Laba porridge, including sweet, salty, spicy, etc. People in rural areas prefer salty food, which is mainly made with soybeans, peanuts, diced meat, white radish and carrots. 8. Laba Festival Customs in Guangdong In Guangdong, Laba Festival is seldom mentioned and there is no custom of celebrating this festival. Laba Festival seems to be a typical northern festival. Why do we have to offer sacrifices on Laba Festival?There is also a custom of offering sacrifices on Laba Festival.The ancient Chinese had the tradition of offering sacrifices to their ancestors and gods and praying for a good harvest on the eighth day of the twelfth lunar month. This was called "La Festival". Ancient books said: "The eighth day of the twelfth lunar month is La Day. The villagers beat small drums, wear beards, and make Vajra magic to drive away the plague." It was a gift of reward from primitive ancestors to celebrate the agricultural harvest and an important festival in farming culture. Ying Shao's "Customs and Practice" said: "The "Book of Rites" says: La means hunting, which means hunting animals to sacrifice to their ancestors. Some say: La means connection, the connection between the new and the old, so a big sacrifice is held to repay the merits." Its origin is very early. "The Book of Rites: Suburban Sacrifices" records: "Yi Ji was the first to hold the La festival. La means to ask for something. In the twelfth month of the year, all things are gathered and asked for a feast." "Records of the Grand Historian: Supplement to the Annals of the Three Sovereigns" also said: "Emperor Yan Shennong was the first to do farm work, so he held the La sacrifice to repay the heaven and the earth." By the Ming and Qing dynasties, worshiping gods and Buddhas replaced ancestor worship, celebrating the harvest and warding off epidemics and disasters and became the main theme of Laba Festival. The main customs of the festival are to cook, give away and taste Laba porridge, and hold celebrations to celebrate the harvest. At the same time, many families have begun the preparations for the Spring Festival, busying themselves with slaughtering the New Year pig, making tofu, making wind-dried fish and bacon, and purchasing New Year goods. The atmosphere of the "New Year" gradually becomes stronger. People born at different times will have different destinies due to their different genders. Do you want to know whether your destiny is good or not? Click on the following exquisite calculation to predict your destiny. |
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