What are the eight ingredients of Laba porridge? Is it auspicious to open a business the day after Laba Festival in 2020?

What are the eight ingredients of Laba porridge? Is it auspicious to open a business the day after Laba Festival in 2020?
Introduction: Drinking Laba porridge on Laba Festival is one of the customs, so what are the eight ingredients of Laba porridge? Is it auspicious to open a business the day after Laba Festival in 2020? Let’s follow the editor to find out! Want to know more about the twelfth lunar month of 2019? Please pay attention to Shuimoxiansheng.com’s special topic for the twelfth month of the lunar calendar!

What are the eight ingredients of Laba porridge?

The Laba porridge in various parts of China is varied and ingenious. Among them, the one in Beijing is the most exquisite, with more items mixed in the white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, hazelnuts, grapes, ginkgo, water chestnuts, green silk, roses, red beans, peanuts... a total of no less than twenty kinds.
Ordinary people don’t need to be so particular about making Laba porridge, but if you want to make it delicious, you need at least 8 kinds of ingredients.
Rice is indispensable, and it is best to choose glutinous rice, which feels more fragrant and sticky. Rice and glutinous rice are more abundant than other raw materials.
You can choose other raw materials according to your preferences. If you like whole grains, you can choose rice, millet, glutinous rice, coix rice, barley rice, red beans, broad beans, etc. If you like dried fruits, you can add more chestnuts, red dates, walnuts, longan meat, etc. If you want to be more creative, adding some tofu will give it a different flavor.

Is it auspicious to open a business the day after Laba Festival in 2020?

Gregorian calendar: Friday, January 3, 2020 Capricorn
Lunar calendar: December 9, 2019: God of the day → Yuanwu (gangster day)
Year: Year of the Pig, Month of the Pig, Day of the Pig
Clashing with the Pig (Ji Hai)
【Today’s lunar calendar is suitable】
[Do not use it for major events on the day of the year]

Pray for blessings, get married, build a stove, accept marriage proposal, build a house, erect pillars, offer sacrifices, pray for offspring, be relieved of duties, plant crops, take in livestock, dig wells, catch
[Today’s taboos in the almanac]
[Do not use it for major events on the day of the year]

Opening the market, setting up bonds, collecting money, separating, moving, raising the beam, burying, setting up the bed, moving into the house, building, breaking ground, traveling, opening warehouses
It can be seen from the above lunar calendar content that this day belongs to the Sui Po Day, so the day after Laba Festival in 2020 is not suitable for opening business. It is recommended to choose another auspicious day!

Why do we drink Laba porridge on Laba Festival?

Since the pre-Qin period, Laba Festival has been used to worship ancestors and gods and pray for a good harvest and good luck. It is said that before Sakyamuni, the founder of Buddhism, became a Buddha, he practiced asceticism for many years and became emaciated due to hunger. He decided not to practice asceticism anymore. At this time, he met a shepherdess who gave him chyle to eat. After eating the chyle, he recovered his strength and sat under the Bodhi tree in meditation. He became enlightened on December 8, which is called "Buddha's Enlightenment Day".
Buddhist temples hold sutra chanting ceremonies on this day and, following the legend of the shepherdess who offered gruel to the Buddha before he attained enlightenment, make porridge with fragrant grains and fruits to offer to the Buddha. There is a custom of eating Laba porridge on the eighth day of the twelfth lunar month.
The history of drinking Laba porridge in my country has been more than one thousand years. It first started in the Song Dynasty. On the eighth day of the twelfth lunar month, people from the imperial court, government offices, temples and ordinary households all make Laba porridge.
By the Qing Dynasty, the custom of drinking Laba porridge became even more popular. In the palace, the emperor, empress, princes, etc. would give Laba porridge to civil and military ministers, attendants and palace maids, and distribute rice, fruits, etc. to various temples for the monks to eat. In the folks, every household also makes Laba porridge to worship their ancestors; at the same time, the family gathers together to eat it and give gifts to relatives and friends.
The twelfth lunar month is the end of the year. In ancient times, people had nothing to do during the farming season, so they went out hunting. One is to get more food to make up for the shortage of grain, and the other is to use the hunted wild animals to sacrifice to ancestors and gods, pray for blessings and longevity, avoid disasters and welcome good luck.

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