What traditional foods are eaten on Christmas Day, December 25th? An inventory of Christmas delicacies!
Christmas is on December 25th of the Gregorian calendar every year, and people celebrate this day specially. What traditional foods are eaten on Christmas Day, December 25th? An inventory of Christmas delicacies! Shuimoxiansheng.com has carefully compiled detailed information about the eleventh month of the lunar calendar in 2019. If you want to know the auspicious and inauspicious days in the eleventh month of the lunar calendar, just go to Shuimoxiansheng.com.What customary foods are eaten on Christmas Day, December 25th?Christmas custom food: Christmas turkey, smoked ham, Christmas salmon, Christmas pudding Food details:——《1》Roast turkey: celebrating the holiday <br /> Roast turkey is an indispensable dish on the traditional Christmas table. In some Asian countries, turkey may only be eaten on Christmas Day to celebrate the holiday. In Europe and America, especially in the Americas, turkey is a very common meat, and it is a traditional food on Thanksgiving and Christmas. ——《2》Christmas salmon: healthy food <br /> Salmon is a popular food and also a very healthy food. Fish is high in protein and omega-3 fatty acids, but low in fat. The fish flesh is orange and is a red-fleshed fish, but there are a small number of wild species with white flesh. There are many ways to eat salmon. Europeans and Americans make smoked salmon by hot or cold smoking. The smoked fish fillets are usually added with butter and enjoyed with fresh lemon juice. ——《3》Smoked ham: traditional main course <br /> Smoked ham should be considered the most traditional main course in Christmas dinner. Not only is it convenient to eat, it can also meet the needs of large numbers of people dining during festivals, and there is no need to worry even if there are leftovers. Smoked baked ham is often smeared with a sweet sauce, such as honey or cherry pomegranate sauce. ——《4》Christmas pudding: made by family members together <br /> Christmas pudding is a festive food eaten at Christmas. Traditionally, when Christmas comes, every family member will make a Christmas pudding together, symbolizing unity and harmony. When everyone mixes the dough, they will silently make a wish and finally hide a coin in the dough. Christmas Food Review《1》Tree trunk cake: The tree trunk-like cake is a famous French Christmas delicacy.Before the invention of electricity, the French gave a good firewood as a Christmas gift. The French are romantic by nature, and even the origin of their cuisine is romantic: Once upon a time there was a young man who could not afford to buy a Christmas present, so he picked up a piece of wood in the forest and gave it to his lover. Not only did he win her heart, but he also rose to prominence from then on. Therefore, log cakes have also become a symbol of wishing good luck in the coming year. 《2》Gingerbread: The most famous Christmas food in Germany is gingerbread (Lebkuchen), a small dessert between cake and biscuit. Traditional gingerbread is made with honey and peppercorns, and is sweet, spicy and stimulating in taste. The gingerbread has been improved and sprinkled with a layer of icing sugar, which not only makes it taste rich but also looks very pleasing. 《3》Red wine: Finns enjoy gingerbread while drinking glogi, a wine mixed with almonds and raisins, which tastes spicy and fragrant. 《4》 Corn porridge: In the United States, there is a special food in Christmas dinner - baked corn porridge with a layer of cream and some fruit. |
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