What is the Lower Yuan Festival 2019 and what seasonal foods are there?

What is the Lower Yuan Festival 2019 and what seasonal foods are there?
What is the Lower Yuan Festival 2019 and what seasonal foods are there? The tenth month of the lunar calendar is the first month of winter every year, which means the arrival of winter. Let’s follow Shuimoxiansheng.com to take a look at the relevant content of the tenth month of the lunar calendar in 2019.

What is the Lower Yuan Festival in 2019?

The Lower Yuan Festival falls on the 15th day of the tenth month in the lunar calendar, also known as "Xia Yuan Day" or "Xia Yuan". It is one of China's traditional folk festivals.
The fifteenth day of the first lunar month is called the Shangyuan Festival in China, which is a celebration of the Lantern Festival that has existed since ancient times; the fifteenth day of the seventh lunar month is called the Zhongyuan Festival in China, which is a celebration of ancestor worship; the fifteenth day of the tenth lunar month is called the Xiayuan Festival in China, which is a celebration of ancestor worship.
The origin of the Lower Yuan Festival is related to Taoism. Taoism has three officials: the Heavenly Official, the Earthly Official, and the Water Official. It is said that the Heavenly Official bestows blessings, the Earthly Official forgives sins, and the Water Official relieves disasters. The birthdays of the Three Officials are the 15th day of the first lunar month, the 15th day of the seventh lunar month, and the 15th day of the tenth lunar month. These three days are called "Shangyuan Festival", "Zhongyuan Festival" and "Xiayuan Festival". The Lower Yuan Festival is the day when the Water God relieves disasters and the Yanggu Emperor relieves disasters, and it is commonly known as this day.

What seasonal foods are there during the Lower Yuan Festival?

Take Beijing as an example. During the Lower Yuan Festival, every household makes "bean paste buds". "Bean paste" is the "sweet bean paste" made from red beans. It is the Beijing snack "Red Bean Paste Buns". This kind of "red bean paste buns" that can be eaten all year round was already a seasonal food in October of the first month of winter in the Ming Dynasty hundreds of years ago.

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