Is it a good idea to move to a new house on the Mid-Autumn Festival on August 15, 2019? Where do people eat duck during the Mid-Autumn Festival?
Introduction: You have to choose an auspicious day to move into a new home. So is it a good idea to move to a new home on the Mid-Autumn Festival on August 15, 2019? Which places eat duck during the Mid-Autumn Festival? The arrival of the eighth month of the lunar calendar also means that the summer heat has dissipated and autumn has truly arrived. So what should we pay attention to in the eighth month of the lunar calendar in 2019? Come to Mr. Shui Mo's website to learn more related content.Is it a good idea to move to a new home on the Mid-Autumn Festival on August 15, 2019?2019 Mid-Autumn Festival Almanac Query:Lunar calendar: August 15, 2019 Gregorian calendar: September 13, 2019, Friday, Virgo 【Today’s lunar calendar is suitable】 Nacai, marry, recruit a son-in-law, build a house, pray for blessings, open the market, accept wealth, offer sacrifices, pray for an heir, release, bury, take up a post, plant crops, accept livestock, fast and offer sacrifices, go to school, tailor clothes, pray for wealth, wear a hairpin [Today’s taboos in the almanac] Moving, moving into a new house , installing incense, litigation, raising beams, erecting pillars, installing beds, building, breaking ground, traveling, going out to seek medical advice From the above content, we can know that today's housewarming [i.e. moving into a new house] is taboo in the lunar calendar, so the Mid-Autumn Festival in 2019 is not an auspicious day for moving into a new house! Where do people eat duck during the Mid-Autumn Festival?Nanjing: Osmanthus DuckIn addition to eating mooncakes during the Mid-Autumn Festival, Nanjing people must also eat the famous Jinling dish, osmanthus duck. "Osmanthus Duck" is available on the market when the osmanthus fragrance fills the air. It is fat but not greasy and tastes delicious. After drinking, one must eat a small piece of sweet taro, poured with cinnamon syrup, which is simply delicious. In terms of season, salted duck is at its best around the Mid-Autumn Festival every year. This is because the duck is cooked during the osmanthus blooming season, and the duck meat has the aroma of osmanthus, so it is beautifully named "Osmanthus Duck". In the Baimen Cookbook, there is a record that: "In the eighth month of Nanjing, salted duck is the most famous, and everyone thinks that the meat has the fragrance of osmanthus. Chengdu: Braised duck Chengdu people have the customs of making rice cakes, killing ducks and eating honey cakes during the Mid-Autumn Festival. Among them, the most indispensable is the braised duck on the table. These ducks are local ducks raised in rural areas of Dayi, Jintang, Shuangliu and other counties near Chengdu. In the past, ducks were not fed with feed and were truly native. After two or three months, the ducklings grew into half-grown ducks weighing three or two kilograms. People in Chengdu call these ducks autumn ducks. The duck stewed with autumn duck has a fresh and strong flavor and is especially delicious. Nantong: Eight Treasure Duck According to local customs in Nantong, most people like to eat braised duck or boiled "eight-treasure duck". The so-called "Eight Treasures Duck" is made by plucked and cleaned the duck, but the belly is not cut open. Just a small incision is made horizontally under the belly to take out the internal organs; then glutinous rice, diced meat, diced bamboo shoots, diced mushrooms, ginger, and onions are stuffed into the duck's belly, and then the incision is sewn up with needle and thread; after putting the duck in the pot, add water and simmer it over low heat. Western Sichuan: Smoked duck In western Sichuan, smoked duck is a must-have delicacy for the Mid-Autumn Festival, because by then the ducks have grown up and are of the right size. The chef selects ducklings born that year, removes all feathers after slaughtering, opens the belly and takes out the internal organs, washes them, removes the wing tips and duck feet, marinates them with salt overnight, then blanches them in boiling water until the skin is tight, takes them out and wipes them dry, puts them in a smoking oven, and smokes them with straw until they turn brown. After taking them out of the oven, put them in a braising pot and braising them until cooked. When eating, cut them and serve them on a plate. The smoked duck is golden in color, tender in meat, and has a strong aroma of smoke. Taiwan: Kaohsiung Duck The custom of raising teal is very popular in Kaohsiung County, Taiwan. The period around the Mid-Autumn Festival is when ducks are at their most tender. Hakka people in Meinong often eat ducks as an extra dish during the festival, making it a local Mid-Autumn Festival specialty. Fujian: Roast duck with betel nut and taro Fujianese have the custom of eating duck during the Mid-Autumn Festival, as this is the season when ducks are the fattest. Fujianese people use betel nut taro, which is grown in abundance in Fujian, to cook duck together. It is called betel nut taro roasted duck, and it tastes very good. The betel nut taro is oval in shape. The outer skin of this variety is rough, but when cut open, the inside shows betel nut patterns, so it is also called "betel nut taro". The eight-character destiny is predetermined for each person after birth. Knowing your fortune in advance can make your future life smoother. To calculate your fortune for the next ten years, please click on the "Excellent Calculation" below to get an advance prediction. I wish you a smooth life! |
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