Is it not allowed to visit graves on the Cold Food Festival, the day before Qingming Festival? What food should we eat on the Cold Food Festival?
Introduction: Cold Food Festival and Qingming Festival are both important traditional festivals. So, is it not allowed to visit graves on Cold Food Festival, the day before Qingming Festival? What food should we eat on Cold Food Festival? A year's plan begins with spring. The wind in February of the lunar calendar officially brings spring, and the weather is gradually getting warmer. Shuimoxiansheng.com will interpret every day of February of the lunar calendar in 2019 for you!Is it not allowed to visit graves on Cold Food Festival, the day before Qingming Festival?The day before Qingming Festival is called "Han's Day" by some people. It is said that an emperor once mistakenly killed his general Han Shizhong and his wife Liang Hongyu. He felt deeply guilty and asked a famous Taoist priest to perform a ritual so that all the offerings from people who visited their ancestors' graves on the day before Qingming Festival would be transferred to the Han family. Therefore, if you visit your ancestors' graves on the day before Qingming Festival, they will not be able to receive the offerings you made. Therefore, the day before Qingming Festival is not suitable for tomb sweeping.As for the time to visit the graves during the Qingming Festival, it can actually be done during the Qingming Festival, depending on your convenience. Of course, every place has some local customs, and we must respect these customs. Also, according to some customs, there are some differences in the time for visiting the graves of relatives who have passed away within a year and those who have passed away more than a year ago. Remind friends to abide by local customs. What food do we eat during Cold Food Festival?Cold Food Festival Food Customs: Five-color glutinous rice <br /> Five-color glutinous rice is a traditional snack in the Zhuang area. It is named because the glutinous rice comes in five colors: black, red, yellow, white and purple. It is also called "black rice". Every year on the third day of the third lunar month or during the Tomb-Sweeping Day, the Zhuang people generally make five-color glutinous rice. They love the five-color glutinous rice very much and regard it as a symbol of good luck and a good harvest.Cold Food Festival Food Customs: Zitui Mo <br /> Also known as Lao Mo, as the name suggests, it is a food to commemorate Jie Zitui and is a traditional food of Qingming Festival in Shanxi Province. Zitui steamed bun is similar to the helmet of ancient military generals, with eggs or red dates filled inside and a top on top. The top is covered with dough flowers around it. The dough flowers are small dough buns in the shapes of swallows, insects, snakes, rabbits or the four treasures of the study. Cold Food Festival Food Customs: Cold Food Porridge <br /> Since the Cold Food Festival is close to the Qingming Festival, people later merged them into one festival, which evolved into the Qingming custom of worshiping ancestors and sweeping tombs. During the festival, people are not allowed to use fireworks, and they must prepare cold food such as oatmeal porridge to commemorate the past. It is recorded in "Jingchu Sui Shi Ji": "One hundred and fifty days before the winter solstice, there will be strong winds and heavy rains, which is called Cold Food Festival. No fire is allowed for three days, and sugar and barley porridge are made." There is also a saying in Kong Yingda's Commentary: "To offer sacrifices to the gods, one must have abundant offerings of wine, cheese and rice." Liru is an almond oatmeal porridge prepared with maltose. Until the Sui and Tang dynasties, it was still the main food of the Cold Food Festival. Cold Food Festival Food Customs: Sanzi <br /> In all parts of China, people in the north and south have the custom of eating Sanzi during the Cold Food Festival. Sanzi was called "Hanju" in ancient times and is a famous food during the Cold Food Festival. Jia Sixie recorded in detail the production methods of cold dishes during the Three Kingdoms and Jin Dynasties in "Qimin Yaoshu". It has been called "粔籹" and "细环饼" in successive dynasties. The Sanzi is fried in oil, and is crispy, sweet and has a great taste. There are differences between northern and southern Sanzi today: northern Sanzi is generous and unrestrained, with wheat flour as the main ingredient; southern Sanzi is delicate and exquisite, with rice flour as the main ingredient. The Hui and Dongxiang ethnic groups also make Sanzi, but the ingredients and methods are different from those of the Han people. Cold Food Festival Food Customs: Green Rice Dumplings <br /> During the Qingming Festival, people in the Jiangnan area have the custom of eating green rice dumplings. People in the south of the Yangtze River mix the juice of a kind of mugwort, which is only available around the Qingming Festival, into glutinous rice prepared in proportion, knead it by hand, and then wrap it with different fillings according to personal preference and steam it into green dumplings. The green dumplings are as green as jade, glutinous and soft, with a refreshing fragrance. They taste sweet but not greasy, and fat but not plump. Qingtuanzi is also an essential food for people in the Jiangnan area to worship their ancestors. Because of this, Qingtuanzi is particularly important in the folk food customs in the Jiangnan area. Cold Food Festival Food Customs: Wu Nian Rice <br /> Wunian Rice is also known as Wu Rice. On the third day of March every year, every She ethnic group household in eastern Fujian cooks "Wunian Rice" and gives it to Han relatives and friends. Over time, the local Han people also have the custom of eating "Wunian Rice" during Qingming Festival. Wuran rice is made by soaking glutinous rice in washed and cooked Wuran leaves and then steaming it. It is black in color but has a strong rice aroma and a unique flavor. Fortunes in life can be good or bad, and calculating the direction of your fortune in advance can help you nip problems in the bud, reverse unfavorable situations, and make your life smoother and brighter. To calculate your life fortune over the next ten years, please click on the [Premium Calculation] button below for accurate calculation. I wish you all the best in your life! |
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