What is the meaning of weighing at the beginning of summer? What does it mean to cook in the pot during the Beginning of Summer?

What is the meaning of weighing at the beginning of summer? What does it mean to cook in the pot during the Beginning of Summer?
Different customs of the Beginning of Summer solar term have different meanings, but not everyone knows the meaning of each custom. So, let’s take a look at what the meaning of weighing during the Beginning of Summer is. What does it mean to cook in the pot during the Beginning of Summer? The fourth month of the lunar calendar is when the plums in the south of the Yangtze River are ripe and turn yellow, so it is also called "plum rain" and the fourth month of the lunar calendar is called "plum month". If you want to know other nicknames for the fourth month of the lunar calendar, you can visit Shuimo.com.

What is the meaning of weighing at the beginning of summer?

The meaning of weighing during the Beginning of Summer: praying to God for good luck. There is also a custom of weighing people after lunch during the Beginning of Summer. People hang a large wooden scale at the entrance of the village or at the gate, with a stool hung on the hook. Everyone takes turns sitting on the stool to weigh people.
The scale operator was beating the scales while saying auspicious words.
The Beginning of Summer will bring blessings to people, and people also pray to God to bring them good luck.

What does it mean to cook in the pot during the Beginning of Summer?

Cooking food by the pot during the Beginning of Summer solar term is one of the customs of Beginning of Summer in Fuzhou.
The custom of cooking in the hot summer was popular in the late Ming and early Qing dynasties. The beginning of summer has entered the busy farming season. On the day when Dingbian is cooked, not only does the family eat well and then go to work in the fields, but they also give the food to neighbors to enjoy together. Just like shabu-shabu, “it’s cooked in one stroke”, it is used to strengthen the relationship. It embodies the traditional virtue of Fuzhou people that "the countryside is rich in gold and the people there live in silver".
Dingbianhu Introduction:
Dingbianhu (also known as Guobianhu) is made by cooking rice paste in a hot pot and served with dried shrimp, shrimp oil, green onions, golden needles, black fungus, clams, or a small amount of shiitake mushrooms, dried clams and other seafood soup. It tastes extremely delicious.

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