Is the lunar calendar date for the Little New Year in 2019 suitable for engagement? What should we eat during the Little New Year?

Is the lunar calendar date for the Little New Year in 2019 suitable for engagement? What should we eat during the Little New Year?
Introduction: For big events like engagement, you usually need to choose an auspicious day. So is the lunar calendar date for the Little New Year in 2019 suitable for engagement? What should you eat during the Little New Year? Let’s follow the editor to find out! In the twelfth month of the lunar calendar, the coldest days of winter arrive as expected. Shuimoxiansheng.com presents you with wonderful content for the twelfth month of the lunar calendar in 2018.

Is the lunar calendar date for Little New Year in 2019 suitable for engagement?

2019 Little New Year Almanac Query:
December 23, 2018 (Lunar calendar)
January 28, 2019, Monday Aquarius (Gregorian calendar)
【Today’s lunar calendar is suitable】
[Do not use it for important events on the day of the red yarn]

Marry, migrate, collect money, open market, make offerings, plant crops, collect livestock, fast and offer sacrifices, seek wealth, travel, get married, go to school, seek a partner
[Today’s taboos in the almanac]
[Do not use it for important events on the day of the red yarn]

Setting up the bed, breaking ground, funeral, burial, building, groundbreaking, property purchase, embankment, release of water, seeking medical treatment, taking up a post, accepting marriage proposal, praying for blessings, seeking offspring, shipping, beam erection, column erection, drilling, resolving, moving into a house, separation, boating
From the above almanac content, we can see that the day of the Little New Year in 2019 belongs to the "day for important events, do not use it", so this day is not suitable for engagement!
What are the taboos of engagement?
(1) Avoid using unlucky names in betrothal gifts
In the old days, after the man’s family selected an auspicious date, they would bring gift money and gifts to the woman’s family 15 to 20 days before the wedding. Generally, this ceremony is very grand, because the amount of the gift the man gives to the woman not only reflects how much he values ​​the woman, but also reflects the financial status of his family.
Each item in the betrothal gift should have an auspicious name. For example, during the Sui and Tang dynasties, there were nine fixed betrothal gifts, including cassia bark, Jiahe, donkey-hide gelatin, cattail leaf, red reed, double stones, cotton wool, longevity thread, dry lacquer, etc. Each item has the meaning of blessing the couple's love to last forever.
(2) Avoid giving betrothal gifts in odd numbers
The number should also be even rather than odd, because even numbers are a symbol of good luck and there is an old saying among the people that "good things come in pairs". The odd number is an unlucky symbol and is therefore taboo.
(3) Avoid including shoes in the betrothal gift
In some places, it is taboo to include shoes in the betrothal gift because people are afraid that the woman will wear the shoes and run away.
(4) Avoid putting meat filling in the betrothal gift box
In some places, it is taboo to put meat filling in the gift box of betrothal gifts. It is said that if meat filling is put in the gift box, the new bride will be slow in temper and will be slow in doing things after she gets married.
(5) Avoid the woman returning the empty gift box to the man
After the betrothal gifts are delivered to the woman's family, they are forbidden to return the empty gift box to the man. Generally, part of the food will be returned to the man's home, or the clothes prepared by the woman for the man will be placed in a gift box for the man to take back. According to the custom in the Central Plains, the man must bring a rooster when sending a betrothal gift, which means good luck. When the woman receives the betrothal gift, she does not keep the rooster and takes back a hen. The hen must be alive, and white is not recommended, as it is unlucky to have a white hen with other hens.
What do we eat during the Little New Year?
What to eat during the Little New Year: Dumplings
Dumplings, also known as boiled dumplings, originally named "jiao'er", are an ancient traditional pasta of the Han nationality with a history of more than 1,800 years. Dumplings are a food that is deeply loved by the Chinese people. It is a must-eat food during the Spring Festival in most parts of northern China. In the north, it is customary to eat dumplings on the night of the Little New Year to see off the Kitchen God, which is derived from the idea of ​​"seeing off dumplings facing the wind." When offering sacrifices, the dumplings should be placed upright on the altar. In addition, there is a folk saying that "nothing tastes better than dumplings." During every Chinese New Year, dumplings become an indispensable delicacy.
What to eat during the Little New Year: Sticky cake
In the western Shandong region, there is a folk song that goes "Twenty-three, sticky cakes." The 23rd day of the 12th lunar month every year is the day when every household steams and eats sticky cakes, which is meant to stick the mouth of the Kitchen God shut so that he will speak good things to the heaven instead of bad things on earth. Sticky cake is made from yellow rice, red dates and other ingredients. It is sweet, chewy and soft in the mouth, and it carries the auspicious meaning of "getting higher year by year". In addition, Hainanese people use coconut as an ingredient to make coconut cakes for consumption and for praying, with the auspicious meaning of "getting higher year by year".
What to eat during the Little New Year: Sugar-coated melon
There are two types of sugar melons, one with sesame seeds and the other without. They are made with sugar in the shape of a melon or a pumpkin, with a hollow center and a skin less than five centimeters thick. Although they come in different sizes, transactions are still calculated by weight. The large sugar melons can weigh one or two pounds, but they are used as a cover and few people buy them. The reason for offering sugar to the Kitchen God is to stick his mouth shut. Legend has it that the Kitchen God is a god sent by the Jade Emperor to the human world to supervise good and evil. He has the responsibility of communicating between heaven and earth, and conveying information between the fairyland and the mortal world. When it went to heaven, people offered it sugar, hoping that after eating the sweets, it would say good things to the Jade Emperor. Some people also say that the purpose of using stove sugar in the Kitchen God worship is not to stick the Kitchen God’s mouth, but to stick the mouth of the Kitchen God’s wife who is greedy and gossipy.
What to eat during the Little New Year: Kitchen God Fruit
Jiezaoguo is a famous traditional snack in Ningbo, Zhejiang Province. It is made of jujube, red and white balls with oil fruit, black and white mixed sugar, sesame foot bone candy, Cunjin sugar, white sesame flakes, and frozen rice candy. It is a pastry suitable for both young and old. There is an old saying in Ningbo: "On the 23rd night of the lunar calendar, offer fruit to the Kitchen God. Eat it and you will have a good life." Over the years, the packaging of the sacrificial fruit has not changed, and it is printed with a smiling image of the Kitchen God. Ningbo's traditional Kitchen God worship fruit is handmade, its taste has not changed over hundreds of years, and it is full of good wishes. The minimum number of colors in a package is six, and the maximum is eight or ten. There are always even numbers, just like the "Beijing Eight Pieces", which are mostly made up of various dim sum.
What to eat during the Little New Year: Guandong candy
Guandong sugar is also known as Kitchen God sugar and big piece of sugar. It is only sold around the New Year's Eve in a year. Guandong sugar is a sugar product made from malt and millet, and is used to worship the Kitchen God. The large milky white pieces of sugar are placed on a square plate. They are generally three inches long, one inch wide, flat, and in the shape of silk strips. The newly made large pieces of candy are crispy, fragrant, sticky, and have a special flavor. They are a kind of candy that is loved by men, women, and children in Kanto. It has come down from the sacrificial table of the Kitchen God and is now widely enjoyed by the people.

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