What are the meanings and benefits of drinking Laba porridge on Laba Festival? Why do we drink Laba porridge on Laba Festival?
Introduction: Laba Festival is an important festival, and drinking Laba porridge on Laba Festival is an important custom. So what is the meaning of drinking Laba porridge on Laba Festival, and why do we drink Laba porridge on Laba Festival? The twelfth month of the lunar calendar is also known as the twelfth month, or the wax month. So what are the things to do and not to do in the twelfth month? Visit Shui Mo Xiansheng's website to learn more about the twelfth lunar month of 2018.What is the meaning of drinking Laba porridge on Laba Festival?Laba porridge is rich in nutrients and has the effects of strengthening the spleen, replenishing qi, calming the nerves, and nourishing blood. However. People have given Laba porridge many magical effects.One is to pray for a good harvest and for children. The porridge is spread on fruit trees and flowers, praying for abundant fruits and luxuriant flowers. In Hubei, if there is a fruit tree that does not bear fruit, people will use an axe to cut a hole in the tree and smear porridge on the hole. This is called "feeding the tree" and they are praying for fruit. The second is to increase blessings, ward off evil spirits, and avoid plague. In Zhangbei, Hebei, people smear Laba porridge on walls, trees, door knockers, etc. to ward off evil spirits. The third is to cure diseases. In Huanggang and Xinzhou of Hubei Province, people believe that this day is the birthday of Bodhisattva Fanli, and eating Laba porridge can prevent epilepsy and dysentery. The fourth is to drive away the cold. Laba porridge is warm and nourishing, and has a good effect in dispelling cold. In Heshun, Shanxi. Laba porridge is also called "windproof porridge", which is said to keep out the cold. Why do we drink Laba porridge on Laba Festival?Drinking Laba porridge on Laba Festival is said to be related to Sakyamuni.Sakyamuni was originally a prince. He deeply sympathized with the sufferings of the working people. At the age of 29, he resolutely gave up his royal life to seek ways to relieve the sufferings of life. According to legend, one day Sakyamuni came to a vast desert. He was hungry and thirsty, and finally collapsed to the ground due to exhaustion. At this time, a kind shepherdess happened to pass by. She hurriedly mixed the mixed rice she brought with spring water into porridge and fed it to Shakyamuni. After waking up, Sakyamuni thanked the shepherdess and continued to move forward. He practiced with unyielding perseverance for six years and finally attained enlightenment and became a Buddha on the eighth day of the twelfth lunar month. From then on, every eighth day of the twelfth lunar month, all Buddhist temples would follow the example of the shepherdess offering porridge. They would use fragrant grains and fruits to cook porridge and offer it before the Buddha statue. |
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