What is the lunar date of Laba Festival in 2018? What are the customs of Laba Festival?
Eating Laba porridge on Laba Festival is the most widely spread folk custom. Besides eating Laba porridge, what other customs are there on Laba Festival? What is the lunar date of Laba Festival in 2018? If you want to know more about the auspicious and inauspicious days in the twelfth month of the lunar calendar in 2018, please pay attention to the relevant articles about the twelfth month of the lunar calendar in 2018 on Shuimoxiansheng.com!What is the lunar date of Laba Festival in 2018?December 8, 2018 (Lunar calendar)January 13, 2019, Sunday, Capricorn (solar calendar) 【Today’s lunar calendar is suitable】 Pray for blessings, get married, move, bring in wealth, move into a new home, install a bed and make a stove, accept marriage proposals, build houses, fast and offer sacrifices, take up a post, seek offspring, erect pillars, raise beams, plant crops, bring in livestock, catch animals, and go to school. [Today’s taboos in the almanac] Grave repair and burial, opening warehouse, drilling, travel meridian, groundbreaking, opening What are the customs of Laba Festival in different places?1. The custom of Laba Festival in Shaanxi Province : After cooking the Laba porridge, people should first offer sacrifices to gods and ancestors. If you want to give it to relatives and friends, make sure to send it out before noon. Finally, the whole family can eat it. It is a good sign to save the leftover Laba porridge if there is any left after a few days of eating it, as it means "abundance every year". If you give the porridge to poor people, you will be accumulating merit for yourself. In some places where rice is not produced or produced in low quantity, people do not eat Laba porridge but Laba noodles. Use various fruits and vegetables to make the sauce and stir-fry the noodles. On the morning of the eighth day of the twelfth lunar month, the whole family eats together.2. The custom of Laba Festival in Gansu is to cook Laba porridge with grains and vegetables. After it is cooked, it is not only eaten by the family, but also distributed to neighbors and used to feed livestock. In Wuwei, Gansu, people pay attention to celebrating "vegetarian Laba Festival". They eat thick rice porridge, lentil rice or thick rice. After cooking, they eat it with fried snacks and twisted dough sticks. The folk custom calls it "lentil porridge with snacks". 3. Customs of Laba Festival in Xining: People do not drink porridge on Laba Festival, but eat wheat kernel rice. On the seventh night of the twelfth lunar month, freshly milled wheat kernels are cooked with beef and mutton, and seasonings such as green salt, ginger peel, pepper, cardamom, and Miaoxiang are added. After simmering overnight, the wheat kernel rice becomes fragrant and delicious. 4. Customs of Laba Festival in Jiangsu and Zhejiang: Jiangsu people eat two kinds of Laba porridge: sweet and salty. Water chestnuts, walnut kernels, pine nuts, Euryale ferox, red dates, chestnuts, fungus, green vegetables, enoki mushrooms, etc. should be added to Laba porridge. If you are cooking salty porridge, just add vegetables and oil into it. Zhejiang people usually use walnut kernels, pine nut kernels, lotus seeds, red dates, longan meat, lychee meat, etc. to cook Laba porridge, which is sweet and delicious. It is said that this method of cooking porridge originated from Nanjing. 5. Customs of Laba Festival in Northwest China. In the northern Shaanxi Plateau, in addition to using a variety of rice and beans to make porridge, various dried fruits, tofu and meat are also added to the mixture. After eating, the porridge should be smeared on the door, stove and trees outside the door to ward off evil spirits and disasters and welcome a good harvest in the coming year. Moreover, it is taboo to eat vegetables on Laba Day. If you eat vegetables on this day, there will be a lot of weeds in the fields. On the Laba Day, people not only eat Laba porridge, but also use porridge to worship their ancestors and granaries. 6. The custom of Laba Festival in Ningxia is to make Laba rice by cooking various beans, rice and potatoes into porridge, and then add "wheat ears" cut into diamond-shaped willow leaves with wheat or buckwheat flour, or "sparrow heads" made into small round eggs, and then add chopped green onion oil before serving. Just like in northern Shaanxi, the whole family only eats Laba rice and no vegetables on this day. What traditional food is eaten during Laba Festival?1. Laba porridge There is a custom of eating Laba porridge on the eighth day of the eighth month, which is also called seven-treasure and five-flavor porridge. The history of drinking Laba porridge in my country has been more than one thousand years. It first started in the Song Dynasty. On the eighth day of the twelfth lunar month, people from the imperial court, government offices, temples and ordinary households all make Laba porridge. By the Qing Dynasty, the custom of drinking Laba porridge became even more popular. In the palace, the emperor, empress, princes, etc. would give Laba porridge to civil and military ministers, attendants and palace maids, and distribute rice, fruits, etc. to various temples for the monks to eat. In the folks, every household also makes Laba porridge to worship their ancestors; at the same time, the family gathers together to eat it and give gifts to relatives and friends.2. Cook five beans In some places, the porridge cooked during Laba Festival is not called "Laba porridge" but called "five beans". Some cook it on the day of Laba Festival, while others cook it on the fifth day of the twelfth lunar month. People also knead some "sparrow heads" with dough and cook them together with rice and beans (five kinds of beans). 3. Laba vinegar Laba vinegar, a traditional Laba Festival custom. In northern China, there is a custom of soaking garlic in vinegar on the Laba Day, which is called "Laba vinegar". Laba vinegar should be soaked until the first day of the New Year. When eating dumplings on the first day of the New Year, you should eat vegetarian dumplings, which means a clean and vegetarian year. Dipping them in Laba vinegar has a special flavor. "Laba Vinegar" not only tastes authentic, but also lasts for a long time. 4. Laba Garlic In northern China, when the eighth day of the twelfth lunar month arrives, the atmosphere of the New Year becomes more and more festive. In most parts of North China, there is a custom of pickling garlic in vinegar on this day, which is called Laba Garlic. Laba garlic is pickled garlic on the eighth day of the twelfth lunar month. It is a custom in the north, especially in North China. The ingredients are vinegar and garlic cloves. 5. Eating ice: The day before Laba Festival, people usually use steel basins to scoop water to freeze it. When Laba Festival comes, they take the ice out of the basins and break it into pieces. It is said that the ice on this day is magical and eating it will prevent stomachache for the next year. 6. Laba Tofu Laba Tofu is one of the traditional folk snacks in Yi County, Anhui Province, and a festival food custom. On the eighth day of the twelfth lunar month before the Spring Festival, every household will dry tofu. People call this dried tofu "Laba tofu". 7. Laba noodles are seasonal food for Laba Festival. A traditional noodle food, popular in the Guanzhong area of Shaanxi Province. In Chengcheng area around Weibei area of Shaanxi Province, people generally do not drink porridge on Laba Festival. Instead, every household eats a bowl of Laba noodles on the morning of the eighth day of the twelfth lunar month every year. |
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