Check the auspicious and inauspicious times of Christmas in 2018. What do people eat on Christmas abroad?
Check the auspicious and inauspicious times of Christmas in 2018. What food will people eat on Christmas abroad? In the eleventh month of the lunar calendar, the north wind was biting and the cold current was rolling, brewing a heavy snow. Shuimoxiansheng.com presents you with wonderful content for November 2018 of the lunar calendar.Query of auspicious and inauspicious times for Christmas 2018:Zi hour (23:00-00:59): Wu Zi [auspicious]Chou time (01:00-02:59): Jichou [unlucky] Yin time (03:00-04:59): Geng Yin [auspicious] Mao time (05:00-06:59): Xin Mao [auspicious] Chen time (07:00-08:59): Renchen [unlucky] Si time (09:00-10:59): Guisi [unlucky] Noon (11:00-12:59): Jiawu [Auspicious Xunkong] Wei time (13:00-14:59): Yiwei [auspicious ten-day period] Shen time (15:00-16:59): Bingshen [unlucky] You Hour (17:00-18:59): Ding You [Auspicious] Xu time (19:00-20:59): Wuxu [unlucky] Hai Hour (21:00-22:59): Ji Hai [Unlucky] What do you eat abroad on Christmas?1. Turkey <br /> Most British families like to cook their own turkey. They stuff a large amount of fruits and vegetables such as carrots, celery, onions, chestnuts, etc. into the belly of a ten-pound turkey, then spread a variety of spices on the surface before putting it in the oven to bake. In the eyes of Westerners, it is not a Christmas dinner without roast turkey. Some Westerners are also accustomed to placing a whole roasted suckling pig on the Christmas dinner table. People in Britain, the United States and other countries also like to put an apple in the pig's mouth. This custom may have originated from some larger families, because only large families could afford to eat a pig. Later, some people who were particular about pomp and circumstance followed suit when they hosted Christmas dinners. Desserts after dinner usually include plums, puddings and mince pies.2. Buchedenoel <br /> Buchedenoel is a famous French Christmas delicacy. Before the invention of electricity, the French gave a good firewood as a Christmas gift. The French are romantic by nature, and even the origin of their cuisine is romantic: Once upon a time there was a young man who could not afford to buy a Christmas present, so he picked up a piece of wood in the forest and gave it to his lover. Not only did he win her heart, but he also rose to prominence from then on. Therefore, log cakes have also become a symbol of wishing good luck in the coming year. 3. Almond Pudding <br /> When Christmas dinner begins, you must eat a portion of almond pudding before you can start eating anything else. Whoever can eat the only whole almond will be the luckiest person in the coming year. Usually adults will put this almond in the bowl of the youngest child to make them happy. 4. Gingerbread <br /> The most famous Christmas food in Germany is gingerbread (Lebkuchen), a small dessert between cake and biscuit. Traditional gingerbread is made with honey and peppercorns, and is sweet, spicy and stimulating in taste. The gingerbread has been improved and sprinkled with a layer of icing sugar, which not only makes it taste rich but also looks very pleasing. 5. Glogi <br /> The Finns enjoy gingerbread while drinking glogi, a spicy and fragrant wine mixed with almonds and raisins. 6. Corn porridge <br /> In the United States, there is a special food in Christmas dinner - baked corn porridge with a layer of cream and some fruit. |
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