Why do we eat dumplings during the Beginning of Winter? An analysis of the origin of eating dumplings!
Introduction: Beginning of Winter is one of the 24 solar terms and an important one. There are also many customs in Beginning of Winter, eating dumplings is one of them. So why do we eat dumplings during the Beginning of Winter? Here is an analysis of the origin of eating dumplings! The Fortune Teller website has collected everything related to the ninth month of the lunar calendar in 2018. If you want to know, you can check it out!Why do we eat dumplings during the Beginning of Winter?Because the word "dumplings" originated from the saying "the time of Jiaozi". New Year’s Eve marks the transition between the old year and the new year, and the Beginning of Winter marks the transition between autumn and winter, so dumplings must be eaten at the time of “transition”.Also, because my country is an agricultural country, we attach great importance to the 24 solar terms. "Session" refers to the new growth point of plants. Harvest in autumn and store for winter. On this day, in order to improve our lives, we chose “nothing tastes better than dumplings”. Nowadays people have gradually restored this ancient custom, and on the day of the Beginning of Winter, all kinds of dumplings are selling very well. In ancient times, there was a custom of eating pumpkin dumplings on the beginning of winter. At the beginning of winter, it is rare to buy loquats in the market. This kind of melon is bought in the summer and stored in the cottage or on the windowsill. After a long period of saccharification, it is used as dumpling filling. The taste is different from that of cabbage and also different from the melon filling in summer. It should be eaten with vinegar and rotten garlic to have a unique flavor. Analysis of the origin of eating dumplings!According to ancient books, the custom of eating dumplings was left behind to commemorate the "Medical Saint" Zhang Zhongjing who gave away medicine on the Winter Solstice. During the Eastern Han Dynasty, the "Medical Saint" Zhang Zhongjing resigned from his official position and returned to his hometown. It was winter at that time, and he found that the folks on both sides of the Baihe River were sallow and thin, suffering from hunger and cold, and many people's ears were frozen. He asked his disciples to build a medical tent at the east gate of Nanyang, set up a big pot, then took out mutton and medicine, chopped it up, and used bread to make "jiao'er" that looked like ears. After cooking, he gave two "jiao'er" and a large bowl of broth to each person who came to ask for medicine. After people ate "Jiao'er" and drank "Cold-Removing Soup", they felt warm all over, their ears became hot, and their frostbitten ears were cured. Later, people imitated the recipe and made and ate it every winter solstice. People also said that eating the dumplings during the winter solstice would prevent people from freezing. |
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