Introduction: The Dragon Boat Festival is an important traditional festival, and eating rice dumplings on the Dragon Boat Festival is one of the traditional customs. So why do we eat rice dumplings on the Dragon Boat Festival? What is the saying about eating rice dumplings on the Dragon Boat Festival? The Dragon Boat Festival is one of the four major traditional festivals every year and has a very important significance in the traditional culture of the Chinese nation. The Fortune Teller website will tell you all about the 2018 Dragon Boat Festival.Why do we eat rice dumplings during the Dragon Boat Festival? What is the saying behind eating rice dumplings during the Dragon Boat Festival?The Dragon Boat Festival is a traditional festival of the Han people in my country. The essential activities on this day gradually evolved into: eating rice dumplings, dragon boat racing, hanging calamus and mugwort, fumigating with atractylodes and angelica, and drinking realgar wine. It is said that eating rice dumplings and dragon boat racing are to commemorate Qu Yuan. As for hanging calamus, mugwort, fumigating atractylodes and angelica, and drinking realgar wine, it is said to be for the purpose of suppressing evil spirits.There are many origins and legends of the Dragon Boat Festival, but there are only four common ones. Among them, the legend that it originated from commemorating Qu Yuan is the most popular. The other three legends are: it originated from commemorating Wu Zixu, it originated from commemorating the filial piety daughter Cao E, and it originated from the totem sacrifice of the ancient Yue ethnic group. Today we will focus on commemorating the great poet Qu Yuan. According to the "Biographies of Qu Yuan and Jia Yi" in "Records of the Grand Historian", Qu Yuan was a minister of King Huai of Chu during the Spring and Autumn Period. He advocated the selection of virtuous people and the empowerment of them, the enrichment of the country and the strengthening of its military, and strongly advocated an alliance between Qi and Qin. He was strongly opposed by aristocrats such as Zi Lan. Qu Yuan was dismissed from his post, driven out of the capital, and exiled to the Yuan and Xiang River basins. In 278 BC, the Qin army captured the capital of Chu. Qu Yuan was heartbroken to see his country being invaded, but he could not bear to abandon his country. On May 5th of the lunar calendar, after writing his last work "Huaisha", he threw himself into the Miluo River with a stone and died, composing a magnificent patriotic piece with his life. After Qu Yuan's death, the people of Chu State were extremely sad and flocked to the Miluo River to pay tribute to Qu Yuan. The fishermen rowed their boats and searched the river for his real body. A fisherman took out rice balls, eggs and other food prepared for Qu Yuan, and threw them into the river with a "plop, plop", saying that if the fish, lobsters and crabs were full, they would not bite Qu Yuan's body. When people saw this, they followed suit. An old doctor brought a jar of realgar wine and poured it into the river, saying that he wanted to drug the dragons and water beasts so as not to hurt Doctor Qu. Later, in order to prevent the rice balls from being eaten by dragons, people came up with the idea of wrapping the rice in neem leaves and wrapping them with colored silk, which developed into rice dumplings. From then on, on the fifth day of May every year, there were customs such as dragon boat racing, eating rice dumplings, and drinking realgar wine. However, according to experts, rice dumplings are just an ordinary folk food, and they were not originally eaten on the Dragon Boat Festival. The idea that eating rice dumplings on the Dragon Boat Festival is to commemorate Qu Yuan is a fabrication by later generations and only reflects the wishes of the people. Zongzi, also known as "jiaoshu" and "tongzong". It has a long history and comes in many forms. The Jiangnan rice dumplings are the most famous and are made in a complicated way, especially the fillings, which are varied. A major difference between Jiangnan zongzi and its northern counterpart is that the glutinous rice ingredients are mostly soaked in straw ash soup in advance and then steamed with meat fillings, which gives it a fragrant aroma. Summary: The above content is about [Why do we eat rice dumplings during the Dragon Boat Festival? What is the saying about eating rice dumplings during the Dragon Boat Festival? 】Problem analysis, hope it can help everyone! |
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