What are the customs of the Chushu solar term? What traditional food do you eat?

What are the customs of the Chushu solar term? What traditional food do you eat?
The Chushu solar term is the second solar term in autumn, so most of the customs related to the Chushu solar term are related to welcoming autumn. The seventh month of the lunar calendar is known as early autumn, which means that after July, autumn officially arrives and the temperature will begin to slowly drop. Shuimo.net has compiled relevant content about every day of the seventh lunar month in 2022, welcome to check it out.

What are the customs of the Chushu solar term?

1. Release river lanterns: mourn the dead and pray for safety. It is said that the custom of releasing river lanterns can be traced back to the fishing and hunting era. At that time, people sailed out to the sea and lakes. To avoid the ravages of storms, when passing dangerous reefs or encountering strong winds and high waves, they would weave wooden boards and bamboo into small boats, put offerings in them, light candles, use colored paper as sails, and let them drift in the water, praying to the sea god for safety.
2. Fishing Festival: Hundreds of boats compete to catch seafood. During the period of the Beginning of Autumn every year, an annual grand Fishing Festival is held along the coast of Zhejiang. A grand fishing opening ceremony is held to send off the fishermen to sail out to sea. Fishermen in Shipu have always had customs such as "walking on the beach on March 3rd" and "offering sacrifices to the sea". Among them, "offering sacrifices to the sea" is a ceremony held by fishermen when they go out to sea to fish in order to pray for safety and a good harvest.
3. Eating duck meat: nourishes the lungs and spleen, keeps the family healthy
The arrival of "Chushu" means that the hot summer is gradually turning into cool autumn. The temperature difference in the weather is increasing, with warm days and cool nights. At this time, your diet should follow the principle of moistening the lungs and strengthening the spleen, and you should often eat foods that clear heat, promote body fluid production, and nourish yin.
4. Looking at the house: Going home and eating longan porridge. There is a saying among Fuzhou people, "After the Beginning of Autumn, you will look at the house again." "厝" refers to the big house of rich people in the city, and "lingcou" means to look towards one's home in the city, meaning that people who go out to escape the summer heat should return home. This sentence reflects the lifestyle of the old Fuzhou people in the past. When the "Chushu" comes, the "summer escape" is over. After the solar term of Chushu, people's diet and daily life will change.
5. Worship the God of Land: Kill animals for sacrifice and plant flags to express gratitude. The End of Heat solar term is the time for harvesting crops, and farmers hold various ceremonies to thank the God of Land. Some people kill animals and offer sacrifices to the land temple, some put flags in the middle of the field to express their gratitude, and some do not wash their feet when they return home from working in the fields on that day, for fear of washing away the harvest.

What traditional food do you eat?

1. Duck: The traditional dietary custom of Nanjing people is to eat duck during the "End of Heat" season. Ducks, especially the Mallard ducks from Jiangning Hushu area of ​​Nanjing are the most popular. It is said that the ducks there are sweet and cool in nature, with the right amount of fat and lean. If they don’t have time, old Nanjing people will go to the delicatessen to buy half a duck and take it home; those who have time will stew “radish and duck stew” or make “braised duck cubes” at home and give them to their neighbors. This is what the saying goes, “Give a duck during the Beginning of Autumn, and every household will be healthy.”
2. Longan
"Chushu" has arrived, and the "summer escape" is over. After the "Liushu" period, the old Fuzhou people no longer drink herbal tea, but eat more things that "replenish qi" and "replenish blood". The old Fuzhou people are accustomed to eating longan, which they peel and eat with porridge. After the Beginning of Autumn, we enter autumn. In traditional Chinese medicine, there is a saying of "replenishing autumn", so it makes sense to drink less herbal tea and eat more longan.
3. The custom of decocting herbal tea during the Beginning of Autumn has been popular since the Tang Dynasty. During the Beginning of Autumn period, every household has the habit of making herbal tea. They first go to the pharmacy to prepare the prescription, and then make the tea at home. This means that they should eat something "bitter" in autumn, which is beneficial in clearing away heat, removing fire, digesting food, and removing lung heat. If you feel dry mouth and tongue around the time of the Beginning of Autumn, making tea with Ophiopogon japonicus or Dendrobium officinale, which are dry and cold in nature, can help relieve the heat and nourish yin. Making tea with snow pear, honey and Fritillaria cirrhosa can help resolve phlegm and relieve cough, promote fluid production and nourish the lungs, and is also suitable for people with qi deficiency.
4. Sour plum soup In the 1960s and 1970s, there were tea stalls selling sour plum soup on the streets of Wenzhou city, hence the saying "Drink sour plum soup during the Beginning of Autumn to get rid of all your heat." It is very simple to make sour plum soup. Just brew dried plums with boiling water at night and add rock sugar. After cooking and cooling, put it in a wooden ice bucket with a lid to lower the temperature. It tastes sour and sweet, slightly salty and has a great taste. Black plums are rich in organic acids, which can effectively inhibit lactic acid, reduce fatigue, and remove harmful substances that cause blood vessel aging.

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