Do we eat Yuanxiao during the Lantern Festival? What is the difference between Yuanxiao and Tangyuan?

Do we eat Yuanxiao during the Lantern Festival? What is the difference between Yuanxiao and Tangyuan?
Introduction: The Lantern Festival, which is the fifteenth day of the first lunar month, is the first important festival after the Spring Festival. So do we celebrate this festival by eating Lantern Festival dumplings? If you want to know more about the first month of the lunar calendar in 2018, please pay attention to our fortune teller website! The Lantern Festival, also known as the Shangyuan Festival, the Little New Year, the Yuanxiao Festival or the Lantern Festival, is the first important festival after the Spring Festival. It is one of the traditional festivals of China, the regions in the Chinese character cultural circle and overseas Chinese. The first month of the lunar calendar is the first month of the year. The ancients called the night "xiao", so the fifteenth day of the first full moon night of the year is called the Lantern Festival.
Yuanxiao is eaten on the fifteenth day of the first lunar month. As a food, "Yuanxiao" has a long history in my country. In the Song Dynasty, a novel food for the Lantern Festival became popular among the people. This kind of food was first called "Fuyuanzi" and later called "Yuanxiao". Businessmen also called it "Yuanbao". Yuanxiao, also known as "tangyuan", is filled with sugar, rose, sesame, bean paste, osmanthus, walnut kernels, nuts, jujube paste, etc. It is wrapped in glutinous rice flour into a round shape. It can be meat or vegetarian, with different flavors. It can be cooked in soup, fried, or steamed, symbolizing reunion and happiness. The glutinous rice balls in Shaanxi are not wrapped but "rolled" in glutinous rice flour and then boiled or fried. They are hot and round. Both Yuanxiao and Tangyuan are made with glutinous rice flour for the skin, and are often filled with sesame seeds, sugar, etc., so it is easy to confuse them, but there are still big differences in their production processes.
Rolled Yuanxiao in the North Yuanxiao is much more complicated to make than glutinous rice balls: first, the filling needs to be mixed, cut the solidified filling into small pieces, rinsed with water, and then thrown into a basket filled with glutinous rice flour to roll. Then, rinsed with water again, and put back into the basket to roll. Repeat this several times until the filling is covered with glutinous rice flour and rolled into a ball. Due to the different production process, Yuanxiao tastes coarser than glutinous rice balls.
The method of making glutinous rice balls in the south is a bit like making dumplings: first add water to glutinous rice flour and knead it into a dough (just like kneading dough when making dumplings), then pinch a small ball of wet dough with your hands and squeeze it into a round shape. Pick up a ball of stuffing and place it on the glutinous rice sheet. Use both hands to turn and close the edges to make a glutinous rice ball.
Summary: The above is [Do you eat Yuanxiao during the Lantern Festival? What is the difference between Yuanxiao and Tangyuan? 】, I hope the entire content can be helpful to everyone!

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