What do we eat on the 14th day of the first lunar month? Are there any customs on the 14th day of the first lunar month?
At present, our country has given itself the nickname "foodie nation". Indeed, when it comes to eating, the Chinese are undoubtedly the best in the world. The cuisines of various regions and the delicacies of various festivals are simply innumerable. Are there any delicious foods to eat on the 14th day of the first lunar month? If you want to know more about the first month of the lunar calendar in 2018, please pay attention to our fortune teller website!What to eat on the 14th day of the first lunar month?1. Eating Mai Liu On the 14th night of the first lunar month, every household in Ninghai, urban and rural areas, eats Mai Liu for dinner. Mai Liu is made by cooking vegetable leaves, shredded dried tofu, dried shrimp and shredded sweet potato flour together, then adding wheat flour and stirring until it becomes a thin paste, which is called "Mai Liu". Why does Ninghai eat Mai Liu on the 14th night of the first lunar month? It is said that this is related to Qi Jiguang's fight against Japanese pirates.2. Drink bright eye soup. There is a custom in Xinchang of drinking bright eye soup on the 14th day of the first lunar month. There is a folk saying that once the bright eyes soup is drunk on the fourteenth night, it means that the Spring Festival is almost over and everyone should cheer up and start the work of the new year. The highlight soup is a bowl of vegetable and mochi soup. Cut the glutinous rice cake into strips the size of your little finger, then mix the washed vegetables together, put them in a pot and cook them, add appropriate amounts of salt and soy sauce, and a pinch of cooked lard, and it becomes a traditional eye-catching folk soup. 3. Eat "Hu La Tang" On the 14th day of the first lunar month in Xiangshan, people celebrate the Lantern Festival and have the custom of eating "Hula Geng". On that day, children brought their own bowls and chopsticks and went from street to street, eating the spicy soup from door to door and saying, "Here's the fortune soup!" The host gave each person a ladle, regardless of whether they were acquaintances or strangers. "Hula Geng" is made with oysters, shrimps, fish, clams and other main ingredients, plus chopped lean meat, taro, radish, eggs, sausage, shredded vegetables and other cooked foods, mixed together, stir-fried and finally thickened with water. It is said that the more a child visits and the more he eats, the smarter he will become. The more people ask for Hu La, the richer the owner will be. 4. Eating fermented rice soup In Taizhou, the Lantern Festival falls on the 14th day of the first lunar month. The festive atmosphere has unique characteristics and connotations. Eating fermented rice soup on the Lantern Festival night in Taizhou is unique in the country. The method of making the fermented soup is simple and unique. According to the Qing Dynasty's "Taizhou Waishu", during the Lantern Festival, "a soup is made with meat, vegetables, flour, shepherd's purse and bamboo shoots. The more ingredients, the more expensive it is, and it is called "zao soup." Mustard greens, shredded pork, pig ears, pig tails, bean flour, winter bamboo shoots, shiitake mushrooms, fungus, dried tofu, oil bubbles, Sichuan bean curd, taro and other seasonal vegetables are often cut into cubes or minced, cooked in a pot, added with water and boiled, then rice flour is used to dilute the water, poured into the pot and stirred evenly, and cooked into a paste. In ancient times, wine lees was used to mix it, so it was called "dregs soup". What are the customs on the 14th day of the first lunar month?1. Worship Linshui Niangniang. People call the 14th day of the first lunar month the birthday of "Linshui Niangniang" (also known as "Shuntian Holy Mother"). Legend has it that Linshui Niangniang's surname was Chen. She lived during the Dali period of the Tang Dynasty and later became a deity who saved women with difficult childbirth. So people built a temple to worship her, and called her "Linshui Niangniang" and "Shuntian Shengmu". In fact, it is a patron saint created by women for themselves in an era when women had no status and science was underdeveloped. It was also a way for them to encourage themselves out of fear of difficult childbirth.2. Testing Lanterns In order to prepare for the Lantern Festival on the 15th day of the first lunar month, both the common people and the imperial court would build lantern sheds, hang lanterns and decorations, and do some preparatory activities for entertainment programs, which was called "testing lanterns" in order to welcome the annual Lantern Festival. As for the vendors selling lanterns in the market, they have already prepared all kinds of lanterns to sell, which has become a "lantern market". 3. Fuxi’s Birthday In Tianshui, Gansu, Fuxi is called the ancestor of mankind, and the 14th day of the first lunar month is the ancestor of mankind’s birthday, on which day sacrificial activities are held. The preparation of sacrificial offerings begins the night before, and includes a whole slaughtered pig or sheep, as well as fruits and other foods. The ancient cypress trees in the courtyard are covered with little red paper figures. When the midnight hour arrives, people start reading sacrificial texts, recalling the merits of their ancestors and describing the good life they have now. Afterwards, they would worship the ancestral god, perform operas, and perform folk performances, praying for peace, longevity, and good harvests throughout the years. After the sacrifice, the offerings are distributed to the worshippers, meaning that the ancestors have given food. 4. Starting from the afternoon of the 14th day of the first lunar month, children from toddlers to twelve or thirteen years old hold a string in their hands, pull a fur rabbit lantern, and run around the streets holding adults' hands. The candles are lit on the rabbit's belly, illuminating the white rabbit's entire body. At this time, candles are lit in every room of every household, commonly known as "welcoming the God of Wealth". At the same time, that night, every household lights the "long night lamp", which stays on from dusk until the next morning. 5. Stealing Greens The Hakka people have had the custom of “stealing greens” on the 14th day of the first lunar month since ancient times. This custom is called the “Stealing Greens Festival”. On the night of the 14th day of the first lunar month, young men and women go in groups of three or five and take advantage of the cover of darkness to “steal greens” from other people’s vegetable fields. Onions, garlic, radishes, spinach, and lettuce are all their targets. "Stealing vegetables" means "stealing" all the good luck for the year back home. If you are accidentally discovered by your owner and get scolded, it would be considered good luck. 6. Walking on the bridges: Walking on ten bridges on the 14th day of the first lunar month is a custom that has been passed down to this day on the Zhoushan Islands. Legend has it that by walking and worshipping all ten bridges on this day, one can overcome bad luck, get rid of all diseases, and travel safely. 7. Bu Zigu Bu Zigu, also known as Yao Zigu or Yao Toilet Gu, is a Chinese saying used by women in Dinghai County, Zhejiang Province to invite Toilet Gu at home on the 14th night of the first lunar month to predict the harvest, good or bad luck, as well as other miscellaneous matters. The specific method is: "Put a chopstick in front of the urinal, wrap a folded handkerchief around the edge of the urinal, and two children carry it to the toilet, praying, and then return after a while. Place incense, candles, fruit bait, and rice on the table. Two children hang it with their fingers on the left and right, and lift it. It moves with the urinal, and when it moves, it means that the aunt has arrived. After the divination is completed, send the spirit back." 8. Bu Liuhua Bu Liuhua is also called "Bu Liu", "Bao Boluo" and "Bu Liunian". This custom is mainly concentrated in Shanghai and Jiangsu. It is usually held on the 13th or 14th day of the first lunar month every year. Family members hold glutinous rice or pearl rice (usually one per person) and throw them into the pot to make flowers. The size of the flowers is used to predict good or bad luck in the coming year. |
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