The second day of the Spring Festival: What to eat on the second day of the Lunar New Year? What is the meaning?
Introduction: It is often said that "food is the first necessity of the people", and for our country with an endless supply of delicious food, a big festival like the Chinese New Year is inseparable from all kinds of delicious food, and it also represents a certain meaning. So, what is the second day of the Chinese New Year? Is there any meaning behind it? Now, let’s follow the editor to take a look. New year, new atmosphere, there are countless topics about the Spring Festival. If you want to know more about the Lunar New Year, please continue to pay attention to Mr. Shui Mo’s exclusive Spring Festival special articles for you!noodleAs the folk proverb says: Eat dumplings on the first day, noodles on the second, steamed buns to go home on the third day, and make pancakes and scrambled eggs on the fourth day. On the fifth day, people pinch the mouth of a villain, and on the seventh day, people eat longevity noodles. Therefore, noodles are eaten on the second day of the Lunar New Year. In some places, this is interpreted as welcoming the daughter back home.There are many things to pay attention to when eating noodles on the second day of the Chinese New Year. It is said that the noodles on the second day of the New Year should be made with the dumpling noodles on the first day. And this noodle must be served in cold soup. That is, after the noodles are cooked, they are soaked in cold water, which is called cold soup. Nowadays, people usually make some stewed or fried noodles with sauce or fried noodles with sauce. But it must be soaked in cold water to preserve the custom of "the noodles on the second day of the New Year". Steamed CakeOn the second day of the Lunar New Year, the people of Enping use a unique and interesting custom to "start the new year": they use a kind of rice cake called "fa cake" together with other offerings to worship their ancestors. After worshiping the ancestors, the whole family eats the cake and shouts while eating: "Eat the new year with the cake, and wealth and fortune will come again!"It is reported that the custom of eating steamed cakes to start the new year in Enping originated in the Ming Dynasty. According to legend, there was a lonely beggar in Enping who was still begging on the street when the new year came. On the second day of the Chinese New Year, a kind-hearted dim sum shop owner took him in and taught him how to make dim sum. After he finished learning, the owner sponsored him to open a dim sum shop in his hometown. Later, the beggar invented a unique food and sold it at the market. When people saw this food for the first time, they found it very novel and asked what it was. The beggar said it was New Year's "steamed cake", and people bought it to taste. Later, the beggar made a fortune by selling steamed cakes, and he used it to help children from poor families go to school, and this became a good story. Since then, the custom of Enping people eating "fa cake" to worship their ancestors and start the new year has been passed down to this day. ravioliOn the morning of the second day of the Chinese New Year, people have to get up before daybreak and cook wontons because they look like ingots. People in the north worship the God of Wealth on the second day of the first lunar month. On this day, both commercial shops and ordinary families hold activities to worship the God of Wealth. Every family offers sacrifice to the God of Wealth welcomed on New Year's Eve. In fact, the crude prints purchased were burned.At noon on this day, people eat wontons, commonly known as Yuanbao soup. The sacrificial offerings were fish and mutton. The big businesses in old Beijing all held large-scale sacrificial activities on this day. The sacrifices had to be the five major offerings, namely a whole pig, a whole sheep, a whole chicken, a whole duck, and a live red carp, in the hope of getting rich this year. Bait BlockIt is the custom of the Fengyu people to make Yuanxiao on the first day of the Lunar New Year and eat Yikuai on the second day, which is unshakable. Of course, there are two ways to eat this bait, one is sweet and the other is salty.There was no choice but to eat sweet food because the family didn't kill the New Year pig that year, so there was no good meat to cook bait. Plus, we had eaten Yuanxiao the morning before, so eating anything sweet would have been too much. The most authentic way to eat it is salty. After the New Year pig is slaughtered, the big earthen pot of meat that is stewed in the stove starts in the afternoon of the first day of the New Year. It is prepared for cooking bait blocks early the next morning. Summary: Through the above article, we know about the food customs in several regions on the second day of the first lunar month and the meanings they contain. I hope the above content can give you some knowledge. I wish you all good food and good luck in the new year! |
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