What are the customs of the first month of the Spring Festival in different places? How is the Spring Festival celebrated across the country?

Introduction: The Spring Festival is an important traditional festival in China. Since we are a vast and multi-ethnic country, the ways and customs of celebrating the Spring Festival are different. So what are the customs in different places during the first month of the Chinese New Year? If you want to know more about the Lunar New Year, please pay attention to the 2018 Spring Festival special article exclusively presented to you by Fortune Teller.com!

What are the customs of the first month of the Spring Festival in different places? How is the Spring Festival celebrated across the country?

Zhuang

The Zhuang ethnic group’s Spring Festival lasts for three days, from New Year’s Eve to the first and second days of the first lunar month. On New Year’s Eve, every family kills chickens and ducks and steams braised pork with pork belly, minced pork, barbecued pork, etc. A lot of rice should be steamed on New Year’s Eve to symbolize wealth. There must be poached chicken on the dinner table. In families with elderly people, stewed pig's trotters and whole chickens are also needed. Zongzi is an indispensable food during the Zhuang ethnic group’s Spring Festival, but it is not eaten on the night of the 30th. The Zhuang ethnic group’s rice dumplings are a relatively noble food, with the big ones weighing one or two pounds, and the small ones weighing only two or three ounces. In addition, there is a kind of "Fengmo", which means extra-large rice dumplings, weighing up to ten or twenty kilograms. The delicious flavor of zongzi is unique. If guests come on the first and second days of the first lunar month, we have to eat rice dumplings. During the Spring Festival, there will be cultural and sports activities such as singing, playing tops, dancing, and ball games.

Tibetan

According to Tibetan scholars, in ancient times, Tibet did not celebrate the New Year at the turn of winter and spring, but in summer. "The year began when the wheat was ripe" and "under the snow-capped mountains, the wheat turned yellow, and the happy new year is coming." Nowadays, the middle reaches of the Yarlung Zangbo River have the tradition of celebrating the "Wangguo" festival before the autumn harvest. People wear ancient costumes, ride horses, and pray in circles along the harvested barley fields. They also ride horses and shoot arrows, and dance and party around the bonfire, entertaining themselves and the local patron saint. According to legend, these are all relics of the ancient Tibetan New Year celebrations in June.

Mongolian

The Mongolian people have always worshipped the color white, so they call the first month of the lunar calendar the "White Moon" and the New Year's Day the "White Festival". The Mongolian people’s preparations for the New Year begin on the 23rd day of the twelfth lunar month. In addition to cleaning, bathing, and decorating the yurt, people are required to wear new clothes, and horses are required to wear red tassels and new saddles. The whole cow or sheep with Hada on it should be presented to close relatives and friends. On New Year's Eve, people eat "hand-held meat" to symbolize family reunion. In the early morning of the first day of the New Year, people first say goodbye to the old people with wine, then toast to their peers, and friends and relatives give each other Hada to wish each other a prosperous New Year. On the first day of the New Year, you must pay New Year's greetings to your elders in the morning.

Bai Nationality

The Bai people start greeting each other and giving gifts from New Year's Eve. After midnight, young men and women compete to fetch water to show their diligence. In the early morning, the whole family drinks sugar water with rice flowers, wishing that life will be sweeter than honey. After breakfast, the children are led by adults to visit relatives and friends’ homes to wish their elders a happy new year. Playing with dragon lanterns, dancing lions and beating the Overlord Whip are indispensable activities during the festival.

Bouyei

The Buyi people prepare baba, rice wine and other festival foods before New Year's Eve and stay up until dawn. When the roosters crow at the dawn, the girls rush to the river to fetch water. Whoever carries back the first bucket of water is the most hardworking and the happiest.

Korean

On New Year's Eve, the whole Korean family stays up all night, and the ancient music of Gayageum and tube flute brings people into the new year. During the festival, men, women, old and young sing and dance to their heart's content, and hold competitions such as springboard pressing and tug-of-war. On the fifteenth night of the first lunar month, a traditional celebration gathering is held, and several elderly people are selected to climb onto the "moon-watching rack", believing that being the first to see the bright moon is a blessing, and means that their children and grandchildren will be healthy, make progress, and have everything they wish for. Afterwards, everyone danced around the lit "Moon-Watching Stand" to the music of long drums, tube flutes and suona.

Daur

The Spring Festival is called "Anie" in Daur language. On the morning of New Year's Eve, every family sweeps the courtyard and piles sundries and animal manure into a high pile right in front of the gate. When the pile is burned in the evening, light smoke lingers, and the festive atmosphere is everywhere. The elders threw large pieces of meat, steamed buns, dumplings and other foods into the fire, wishing for the health of people and animals and a good harvest. In the evening, the whole family eats hand-held meat and carries out various activities to bid farewell to the old and welcome the new. People light incense sticks on the snow on the west side of the house and kowtow toward the west to remember their ancestors. Every family eats dumplings on New Year’s Eve. The dumplings are wrapped with white thread, which means longevity. During the Spring Festival, there are hockey games, masquerade balls, listening to books and singing, and other games.

Gaoshan

During the Spring Festival, the Gaoshan people wear colorful ethnic costumes and gather in groups at the edge of the village to drink wine, sing and dance to the accompaniment of musical instruments. Some villages also hold fishing competitions and carry out sports activities such as backpack ball and pole ball.

Hezhe

The Spring Festival of the Hezhe people is the happiest event of the year. On New Year’s Eve, every family prepares New Year’s Eve dinner, cuts window decorations, and makes lanterns. On the first day of the Lunar New Year, girls, women and children all wear new clothes embroidered with cloud edges and visit relatives and friends to wish them a happy new year. Fish feast is a delicious dish used by the Hezhe people to entertain their guests. It includes the hot and sour "Ta La Chang" (raw fish), the fragrant and crispy "fried fish hair" and the transparent and bright red salmon roe. Skiing, shooting at straw targets and playing straw ball are the favorite recreational activities of the Hezhe teenagers.

Lahu

The Lahu people celebrate the Big New Year from the first to the fourth day of the first lunar month, and the Minor New Year from the ninth to the eleventh day of the first lunar month. On the night of the 30th day of the twelfth lunar month, pigs are slaughtered and glutinous rice cakes are pounded. Every family has to make a pair of large rice cakes, which symbolize stars and indicate good weather and a good harvest in the new year. The Lahu people also have the custom of gathering together to stay up all night to celebrate the New Year.

Manchu

The Manchus paste window decorations, couplets and the word "God" during the Spring Festival. On New Year's Eve, the whole family makes dumplings. The dumplings are particular about having pleats. You cannot make "monk's head" dumplings with smooth edges, for fear that you will become "bald" due to long life. The dumplings should be arranged in rows horizontally and vertically, symbolizing that wealth will flow in all directions in the new year. The dumplings cannot be placed in a circle, as this would lead to a miserable life.

She Nationality

The She ethnic group pound glutinous rice cakes during the Spring Festival, taking the homonym of "glutinous rice cake" as an excuse to wish for good luck in the new year and sticky and sweet days every day. The She ethnic group worships their ancestor "Panhu". On the first day of the Lunar New Year, the whole family bows down to the "Pangu Zutu" (a portrait painted based on the Panhu legend) and tells about the hardships their ancestors went through in starting their own business.

Tujia

The Tujia people dance the "Bai Shou" during the Spring Festival. In the past, when performing the Baishou dance, one would first hang three cages of tents in the "Baishou Hall", with pig heads, pork, incense sticks, wild boar heads and hooves hung inside the tents. Then an old chieftain wearing a red robe and a crown would hold instruments in his hands, sway the dance and shout. Men, women, old and young would all participate, and after worshipping the gods they would dance. Nowadays, the Tujia people, in addition to the hand-waving dance, also perform dragon lanterns, lion dances, dramas and martial arts.

Wa

The Wa people congratulate each other on the first day of the Lunar New Year, and pay special greetings to the elders in the village. When paying New Year's greetings, both sides give each other bananas, glutinous rice cakes and sugarcane as a symbol of unity and harmony. Wa men and women in Cangyuan and other places gather in the square on festival nights to dance in circles. Older women wear long skirts and form a team of dozens of people. They put their hands on the shoulders of the people in front of them, singing ancient songs and moving their dance steps.
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