What date is the 2018 Spring Festival in the Gregorian calendar? What is the custom of eating dumplings during Chinese New Year?
Introduction: China is an important traditional cultural festival in our country, and many festivals in our country have rich traditional customs. Eating dumplings during the Spring Festival is one of them. So what date is the 2018 Spring Festival in the Gregorian calendar? What is the custom of eating dumplings during Chinese New Year? For more details about the 2018 Spring Festival, please visit Fortune Teller.com for consultation.What date is the 2018 Spring Festival in the Gregorian calendar?The 2018 Spring Festival is on February 16th of the Gregorian calendar.The Spring Festival refers to the traditional Lunar New Year in the Chinese character cultural circle, commonly known as the "New Year's Festival". The traditional name is New Year, Big Year, and New Year, but it is also verbally called Du Sui, Qing Xin Sui, and Guo Nian. The Chinese have celebrated the Spring Festival for more than 4,000 years. In modern times, people set the Spring Festival on the first day of the first lunar month, but the New Year is generally not considered to be over until at least the fifteenth day of the first lunar month (the Lantern Festival). Among the folks, the traditional Spring Festival refers to the period from the La Festival in the twelfth lunar month or the Kitchen God Festival on the twenty-third or twenty-fourth day of the twelfth lunar month to the nineteenth day of the first lunar month. During the Spring Festival, China's Han ethnic group and some ethnic minorities hold various celebrations. The main contents of these activities are to worship ancestral gods, pay homage to ancestors, get rid of the old and welcome the new, welcome the jubilee and pray for a good harvest. They are rich and colorful in form and have strong ethnic characteristics. Influenced by Chinese culture, some countries and ethnic groups belonging to the Chinese character cultural circle also have the custom of celebrating the Spring Festival. During the Spring Festival, people try their best to return home and reunite with their families, expressing their eager anticipation for the coming year and their best wishes for life in the new year. What is the custom of eating dumplings during Chinese New Year?First, according to ancient customs, dumplings are food eaten after New Year's Day sacrifices.Secondly, during the Chinese New Year, people pay attention to making dumplings while staying up all night and eating them at the end of the year, that is, at midnight. This is the time when two years turn, and the old and the new are greeted, so it has special significance. "Zi" means "changing the year and handing over the child", and "jiao" is a homophone with "dumpling", which means joyful reunion and good luck, and indicates good luck in the new year. Third, the dumplings are shaped like ingots. People eat dumplings during the Spring Festival to bring in wealth and treasure. Dumplings have stuffing, which makes it convenient for people to wrap all kinds of auspicious and festive things into the stuffing to express their good expectations for the new year. Fourth, dumplings themselves are delicious. There is a folk saying that “nothing is more comfortable than lying down, and nothing is more delicious than dumplings.” Summary: The above content is about [What day is the 2018 Spring Festival in the Gregorian calendar? What is the custom of eating dumplings during Chinese New Year? 】Problem analysis, hope it can help everyone! |
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