What is the difference between the Southern and Northern Xiaonian?

What is the difference between the Southern and Northern Xiaonian?
Our country is a vast country with abundant resources. Often the same festival is celebrated differently in different regions. So what is the difference between the Little New Year in the south and the Little New Year in the north? Time has unknowingly come to the end of the year. Fortune Teller.com has prepared some information about the 2018 Chinese New Year's Eve. Click in to learn more!

What is the difference between the Southern and Northern Xiaonian?

The day of the New Year in the north is the 23rd, and in the south it is the 24th. Xiaonian, which falls on the 23rd or 24th day of the twelfth lunar month every year, marks the beginning of the entire Spring Festival celebrations in China.
There are two main customs:
(1) Sweeping the house (2) Sweeping the house during the Kitchen God Festival is actually cleaning the household environment. Northerners regard the 23rd day of the twelfth lunar month as the Minor New Year, which is called "sweeping the house"; Southerners regard the 24th day of the twelfth lunar month as the Minor New Year, which is called "dusting". On this day, every household gets up at dawn, sweeps the house, cleans the windows, washes clothes, scrubs the pots and pans, and carries out a thorough cleaning. A few days before the Little New Year, every family cleans their house to prevent the Kitchen God from taking the dirt away. According to "Shiyi Ji", this custom can be traced back to more than 3,000 years ago, when it was a religious ceremony for the Han ancestors to drive away plague ghosts and pray for health. The latter word "chen" is homophonic with "chen", so sweeping the dust means sweeping away all the old things, which refers to both the old dirt in the courtyard and the unpleasantness encountered in the old year.
Offering sacrifices to the Kitchen God means sending the Kitchen God to heaven, so the Little New Year is also called the Kitchen God Festival. The Kitchen God worship ceremony is usually held at night. When offering sacrifices to the Kitchen God, the worshiper kneels in front of the Kitchen God statue and holds a rooster in his arms. Some people also let children hold a chicken and kneel behind adults. It is said that the chicken is the horse that the Kitchen God rides on when he ascends to heaven, so the chicken is not called a chicken but a horse. If it is a red rooster, it is commonly known as "red horse", and if it is a white rooster, it is commonly known as "white horse". After burning incense, the house is filled with smoke, full of mystery. The male host poured the wine, kowtowed, and muttered something. After finishing reading, the person offering sacrifices to the Kitchen God shouts “Ling”! Then Tian held the wine and poured it on the chicken's head. If the chicken's head flutters with a sound, it means the Kitchen God has appreciated your kindness. If the chicken head does not move at all, you need to water it again.

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