What festival is on the eighth day of the twelfth lunar month? What are the customs on the eighth day of the twelfth lunar month?
Introduction: There are 365 days in a year, and some days have special meanings, Laba Festival is one of them. At the same time, there are many customs for Laba Festival. So what festival is it on the eighth day of the twelfth lunar month? What are the customs on the eighth day of the twelfth lunar month? Which days in the twelfth month of the lunar calendar are worthy of our attention? The Fortune Teller website has compiled various matters concerning the twelfth month of the lunar calendar for your reference.What festival is on the eighth day of the twelfth lunar month?The eighth day of the twelfth lunar month every year is commonly known as Laba Festival (also called Laba); Laba Festival has a very long history in my country. People drink and make Laba porridge on this day, which is the most traditional and most sophisticated custom for people all over the country.What are the customs on the eighth day of the twelfth lunar month?Eating Laba Porridge <br /> On the eighth day of the eighth month of the eighth month, there is a custom of eating Laba Porridge, which is also called Seven Treasures and Five Flavors Porridge. The history of drinking Laba porridge in my country has been more than one thousand years. It first started in the Song Dynasty. On the eighth day of the twelfth lunar month, people from the imperial court, government offices, temples and ordinary households all make Laba porridge. By the Qing Dynasty, the custom of drinking Laba porridge became even more popular. In the palace, the emperor, empress, princes, etc. would give Laba porridge to civil and military ministers, attendants and palace maids, and distribute rice, fruits, etc. to various temples for the monks to eat. In the folks, every household also makes Laba porridge to worship their ancestors; at the same time, the family gathers together to eat it and give gifts to relatives and friends.Sacrifice <br /> Laba is originally a day for sacrifice, and some places still retain this custom. The objects of worship include: Shennong, the god of thrift, Houji, the god of agriculture, the god of field officials, the gods of post and field, the people who open roads and draw boundaries, the cat and tiger gods, the gods of the neighborhood, the gods of water, the gods of insects, etc. The element of worshiping Buddha was later incorporated into the Tang and Song dynasties, and Buddhists had the custom of worshiping Buddha on this day. Some areas are very grand. Eating ice <br /> The day before Laba, people usually scoop water into ice in a steel basin, and then on Laba Day, they take the ice out of the basin and break it into pieces. It is said that the ice on this day is magical and eating it will prevent stomachache for the next year. Pickled Laba Garlic <br /> In Beijing and most areas of North China, there is a custom of pickling Laba garlic on this day. Laba garlic is garlic soaked in vinegar. Use purple garlic and rice vinegar. Remove the old skin of the garlic cloves, soak them in rice vinegar, put them in a small jar, seal the mouth and put them in a cold place until the garlic turns green. In the old days, businesses would round up their accounts on the eighth day of the twelfth lunar month, taking stock of the year's accounts and figuring out the year's revenue, expenditure, profit and loss. Creditors will also remind those who owe them money to prepare to pay back the money on Laba Day. People pay attention to taboos in the twelfth lunar month, so they use the word "garlic", which has the same pronunciation as the word "suan", to replace the word "suan" in accounting. Therefore, although Laba garlic is delicious, it is not sold on the market. Every household makes their own Laba garlic and also calculates their own accounts to see how much they have spent in the year, how much they have saved, and how much money they should spend on buying new year goods. Making Laba Tofu <br /> A folk custom in Qian County, Anhui Province, it is a local specialty. Homemade tofu is dried and can be eaten later. The specific production process is as follows: Use high-quality soybeans to make tofu, spread the tofu with salt water, and slowly bake it under the gentle sun. "Laba tofu" is usually hung with straw ropes in a ventilated place to dry, and picked when eaten. It can generally be kept for three months without deteriorating or changing taste. Eating Laba Noodles <br /> In addition to sweet or salty Laba porridge, Laba garlic, and Laba tofu, Shaanxi Laba noodles are also a must. Before the sun comes out on the morning of the eighth day of the twelfth lunar month every year, every household in Shaanxi eats a bowl of steaming hot and fragrant Laba noodles. Laba noodles were developed based on Laba porridge. In the past, people in Dali, Lintong and Fengxiang in Shaanxi cooked noodles to worship gods on the Laba Festival, so it was called "Laba noodles". At first, Laba noodles in rural Guanzhong were made by cooking millet and soybean porridge and noodles, and then eight kinds of vegetables and meat were cooked into sauce and noodles were cooked. Nowadays, with the improvement of living standards, people combine beans with cuisine, and use walnut kernels, sesame seeds, peanuts, lotus seeds, green vegetables, spinach, chrysanthemum, and fungus to cook together with noodles to make soup noodles, which is rich in nutrition and very delicious. As the twelfth lunar month approaches, the countryside begins to feel the flavor of the New Year. This smell comes from the fragrant "Laba dishes" and "Laba noodles". Summary: The above content is about [What festival is on the eighth day of the twelfth lunar month? What are the customs on the eighth day of the twelfth lunar month? 】Problem analysis, hope it can help everyone! |
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