January 1st of every year is New Year's Day in my country. Since it is a national statutory holiday, everyone can spend this auspicious day in leisure. So what is the origin of New Year's Day 2018? Winter months are cold, but when everything goes well, they are the warmest days. The Fortune Teller website gives you the lunar calendar for November so that you can have an idea of what to do.Where does New Year’s Day 2018 come from?On September 27, 1949, the First Chinese People's Political Consultative Conference, while deciding to establish the People's Republic of China, also decided to adopt the world-wide Gregorian calendar, which we call the Gregorian calendar. New Year's Day refers to the first day of the year in the Western calendar.In order to distinguish the lunar and solar new years, and in view of the fact that the "Start of Spring" in the 24 solar terms of the lunar calendar falls around the Lunar New Year, the first day of the first lunar month was renamed "Spring Festival", and January 1 of the solar calendar was designated as the beginning of the new year - "New Year's Day", and was included in the legal holidays, becoming a holiday for the people across the country. Expert: The word "New Year's Day" is a Chinese "native product" and has been used for more than 4,000 years. January 1st of every year marks the arrival of the new year. People are accustomed to calling this day "New Year's Day", commonly known as the "Gregorian Year". Astronomical experts said that the word "New Year's Day" is a Chinese "native product" and has been used in the Chinese lunar calendar for more than 4,000 years, but the current Gregorian calendar "New Year's Day" was set in 1949. With the arrival of 2016, it is only "67 years old." What food should we eat on New Year's Day?Dumplings <br /> Eating dumplings on New Year's Day was popular in the north during the Ming and Qing dynasties, when it was already praised as "a way to wish longevity to the elders." As described in "Zhengzitong", dumplings in the Ming Dynasty were called dumplings, powder corners, water dumplings, and steamed dumplings. In addition, there are other names such as "water dim sum". In the Qing Dynasty, the Beijing bannermen also called dumplings "boiled buns".Rice cake <br /> Also known as sticky cake, it means getting taller every year. In the south it is made from glutinous rice, in the north it is made from sticky millet. Eating rice cakes on New Year's Day was popular during the Ming and Qing dynasties, especially in the south. Volume 2 of "A Brief Account of Scenery in the Imperial Capital" from the late Ming Dynasty records that on the first day of the first lunar month, "people wake up early, wash their hands, eat date cakes, and rice cakes." In the south, local chronicles of Suzhou, Jiading and other places in Jiangsu and Zhejiang call it "jiegao". Soup cake <br /> Soup cake refers to the food made by boiling wheat flour in water in ancient times. In the ninth volume of "Qimin Yaoshu" by Jia Sixie of the Northern Wei Dynasty, "Shuiyin tangtuan" is mentioned. The method of making "Shuiyin" is as follows: "Put a piece of dough as big as a chopstick into pieces one foot long. Put water in a plate and put it on the pan. Put it on the plate with your hands and make it as thin as leek leaves and cook it while it is boiling." |
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