Why is it customary to eat dumplings on the Beginning of Winter? What is the origin of eating dumplings on the Beginning of Winter?
Introduction: In our country, there are different customs for solar terms and festivals, and eating dumplings on the Beginning of Winter is one of them. So why is it a custom to eat dumplings during the Beginning of Winter? What is the origin of eating dumplings on the Beginning of Winter? September is in late autumn, and every day in September is full of harvest and hope. The Fortune Teller website can help you answer the lunar calendar and the fortunes and misfortunes for every day in September of the lunar calendar.Why is it customary to eat dumplings on the Beginning of Winter?The Beginning of Winter solar term means harvest in autumn and store in winter. my country used to be an agricultural society. People who had worked for a year would take a break on the Beginning of Winter and reward their family for their hard work throughout the year. There is a saying that goes "Eat nourishment at the beginning of winter and fill your empty stomach" which is the best metaphor. In the northern regions, people like to use dumplings as a tonic food during the Beginning of Winter.The ancient Chinese medical explanation is: the arrival of this solar term means that the Yang energy is hidden and the Yin energy is at its peak, the grass and trees wither, the insects hibernate, and all activities tend to stop, entering a state of hibernation to conserve energy and prepare for the vitality of the coming spring. Since we need to conserve our energy, we must supplement our body with food to increase our immunity in winter, so we choose dumplings, which are simple and easy to obtain, as the food supplement material. According to legend, dumplings originated from the time of Jiaozi. New Year’s Eve marks the turn between the old year and the new year, and the Beginning of Winter marks the turn between autumn and winter. There is a dietary custom among the people that "dumplings must be eaten whenever the time of exchange comes." Therefore, on the day of the Beginning of Winter, all kinds of dumplings will sell like hot cakes. What is the origin of eating dumplings on the Beginning of Winter?According to legend, at the end of the Eastern Han Dynasty, "Medical Saint" Zhang Zhongjing served as prefecture chief of Changsha, but later resigned and returned home. It happened to be the winter solstice, and he saw that the people of Nanyang were suffering from hunger and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent and many people died of the disease. So Zhang Zhongjing summarized the clinical practice of more than 300 years in the Han Dynasty, set up a medical tent in the local area, set up a big pot, boiled mutton, chili peppers and medicinal herbs for dispelling cold and raising heat, wrapped them into ear shapes with dough, and gave them to the poor after cooking with the soup. People eat it from the winter solstice to New Year's Eve, which helps them resist typhoid fever and cure frozen ears. From then on, the villagers and later generations imitated the production of dumplings, calling them "dumpling ears" or "dumplings". In some places, they are also called "flat food" or "hot noodles dumplings".Therefore, the custom of eating dumplings during the winter solstice has been passed down. Firstly, it is to commemorate this great doctor. Secondly, there is an old saying, "You are what you eat". The beginning of winter means the arrival of winter. When the weather gets cold in winter, the ears exposed to the outside can easily get frostbite. Therefore, eating dumplings that look like ears to nourish the ears is the most caring care a family can show to their loved ones. Summary: Through the above article, we know about [Why do we eat dumplings on the beginning of winter? What is the origin of eating dumplings on the Beginning of Winter? 】I hope this analysis of this problem can help everyone! |
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