Should we eat dumplings on the beginning of winter in 2017? Why do we eat dumplings on the 19th day of the ninth lunar month?
China's food culture has a long history, so Chinese people are particularly particular about food, and even more so during festivals. So will we eat dumplings on the Beginning of Winter in 2017? Let’s find out together. The harvest season in golden September will bring you abundant fruits. Only by hard work can you achieve that beautiful vision. Fortune Teller.com will meet you in September of the lunar calendar.Will we eat dumplings in the beginning of winter in 2017?In southern my country, people like to eat chicken, duck, fish and meat on the day of the Beginning of Winter. In Taiwan, on the day of the Beginning of Winter, the street restaurants serving winter tonic foods such as "mutton hotpot" and "ginger duck" are packed with guests. Many families also stew sesame oil chicken and four-ingredient chicken to replenish energy.After learning that people in southern my country don’t eat dumplings during the Beginning of Winter, don’t be discouraged. Let’s take a look at whether people in northern my country eat dumplings during the Beginning of Winter. In northern my country, dumplings are an indispensable holiday meal on the winter solstice of the lunar calendar every year, regardless of one’s wealth. As the saying goes, "On October 1st, the winter solstice arrives, and every household eats dumplings." This custom is left behind to commemorate the "medical saint" Zhang Zhongjing who gave out medicine on the winter solstice. Eating dumplings on the Winter Solstice is a way to remember the kindness of the "Medical Saint" Zhang Zhongjing's "Quhan Jiao'er Soup". There is still a folk song in Nanyang today that goes, "If you don't eat dumplings during the winter solstice, your ears will freeze off and no one will care." People in northern my country, especially in Beijing and Tianjin, love to eat dumplings. The reason why we eat dumplings on the Beginning of Winter is that the word "dumpling" comes from the saying "the time of exchange of money". New Year’s Eve marks the transition between the old year and the new year, and the Beginning of Winter marks the transition between autumn and winter, so dumplings must be eaten at the time of “transition”. Nowadays people have gradually restored this ancient custom, and on the day of the Beginning of Winter, all kinds of dumplings are selling very well. In fact, in northern my country, people eat dumplings on the Beginning of Winter, Winter Solstice, and New Year’s Eve. Because of the saying “the time of exchange of money”, now everyone should understand that in the north, people eat dumplings on the Beginning of Winter. Why do we eat dumplings on the 19th day of the ninth lunar month?Dumplings are a folk food with a long history, and are also a unique folk tradition of the Chinese during the Spring Festival. Because it means "changing the year and handing over the money", it is very popular among the people. There is a folk saying that "nothing tastes better than dumplings". During every Chinese New Year, dumplings become an indispensable delicacy. In the folk customs of many regions in China, eating dumplings on New Year's Eve is a major feast that cannot be replaced by any delicacies from land and sea. In addition to the northerners who eat dumplings as a festive delicacy, people in the south also eat dumplings on certain occasions. Dumplings originated in the era of Zhang Zhongjing. "Dumplings" is also known as "Jiaozi" or "Jiao'er", which means the alternation of the old and the new. It is also in accordance with the will of God. It is a must-eat feast delicacy, otherwise, God will remove your name in the world of Yin and Yang, and after death you will become an unregistered ghost.It is said that dumplings have existed as early as the Three Kingdoms period, but the dumplings at that time were similar to today's wontons. After being cooked, they were served in a bowl and eaten together with soup, so people at that time called dumplings "wontons." It was not until the Tang Dynasty that dumplings became what they are today. The original name of dumplings is said to be "jiao'er", which was first invented by Zhang Zhongjing, the medical saint of my country. The story of his "Quhan Jiao'er Soup" is still circulating among the people in our country. According to legend, at the end of the Eastern Han Dynasty, "Medical Saint" Zhang Zhongjing served as prefecture chief of Changsha, but later resigned and returned home. It happened to be the winter solstice, and he saw that the people of Nanyang were suffering from hunger and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent and many people died of the disease. So Zhang Zhongjing summarized the clinical practice of more than 300 years in the Han Dynasty, set up a medical tent in the local area, set up a big pot, boiled mutton, chili peppers and medicinal herbs for dispelling cold and raising heat, wrapped them into ear shapes with dough, and gave them to the poor after cooking with the soup. People eat it from the winter solstice to New Year's Eve, which helps them resist typhoid fever and cure frozen ears. From then on, the villagers and later generations imitated the production of dumplings, calling them "dumpling ears" or "dumplings". In some places, they are also called "flat food" or "hot noodles dumplings". In order to commemorate this great doctor, the custom of eating dumplings during the winter solstice has been passed down. |
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